Pigfoot (2268) - Minneapolis, Minnesota, USA - SEP 5, 2004
Appearance: beautiful bright crimson coloring, with a big, solid, creamy head standing on top.
Aroma: rich, fruity, and burnt. Feels like a turbo-charged Young’s Old Nick , it does! Fruit+liquorX 100! Spicy, sweet, and strong!
But, to drink! Mellow, on the tongue and tastebuds, at first, but soon sizzling with hops, flavor & booze, sweet boooze!
Boom! Bam! Biff, bang, Pow!!! There is no relief, nor should one seek any, from this hoppy, malty onslaught!!!
DAMN! I can’t think of a tastier ale with this much strength, anywhere! The Double Bastard has seriously laid me to waste! Rich and delicious, and full and fruity and strong and BOOM!, SCHMANG! SCHWOOP!!! (As you see, I’ve had to invent new sound effects for the occasion)
I’ve been wallopped but good!, and I like it!
Damn, I like every little wicked thing this beer does to me!
It’s a MONSTER!!! There’s no relief, no respite, no nothing, just the full-on fruity, hoppy explosion that is this BastardX2!!!
How does it compare to my favorite, Bell’s Third Coast Old Ale?
No, I’m not in the mood, or inclination. We’ll just judge it on it’s own and say that was one hell of a trombone solo!
Strong, sweet, burnt, but still, somehow delicious, that’s the thing!
Odeed (1803) - Bakersfield, California, USA - SEP 4, 2004
UPDATED: JUN 23, 2005 come on the name says it all.(just like its younger brother)
the bastard2 will kick your ass!!!!!
very strong almost port taste.careful with this one people.
2004 bottle:looks just like a barleywine.has a creamy head that leaves nice lacing.the taste is very smooth.even smoother than a regualr a.b.the hops are not as in your face with the double.its more balanced in a very good way.a bit of spice thrown in as well.much better this time around.
re-rate 2005.this is becoming a routine brew.excellent stuff. AlphaOmega (8) - USA - SEP 3, 2004 does not count
UPDATED: OCT 14, 2004 RateBeer? I don’t get it. Shouldn’t it be called RateAle? Does Stone Brew make beer now? That would be an absolute travisty. Anyhow... I was looking at how some of the "wussies" describe Double Bastard... like it’s some kind of cheap wine. Check it out. I’ve been drinking Double Bastard since 2000. There is nothing "fruity" or "sweet" about it. It taste like it was filtered through a really old sock and I wouldn’t have it any other way. Double Bastard F#@king ROCKS! There is no way to really describe it. You must try it or you won’t have a clue. I must say... if you don’t like it it’s only because your wussy tastebuds can’t handle it. Go grab a bottle of "light" beer and cleanse your pallet you wuss! You’re not worthy! Sven (229) - Lancaster, California, USA - SEP 1, 2004
Deep ruby red in colour topped by a medium thick head with intricate lacing
left on the glass. Aroma is malty and fruity with good strong hoppy accents.
Flavor is full and complex. Caramel, brown sugar, molasses, grapefruit,
pine, pepper and tons of in your face biiterness. Not for the weak or faint
of heart. DavidP (1748) - Milwaukee, Wisconsin, USA - AUG 9, 2004
Dark brown body with purple highlights. Not a whole lot of carbonation, short-lived wispy white head. The aroma has orange dream ice cream along with wheat bread. Big flavor, starts with brown sugar, apple skin, grapefruit rind mixed with the aforementioned brown sugar. The big flavor and alcohol serve to overwhelm the palate, preventing appreciation of whatever complexity might be in there. Or maybe it’s just not that complex in the first place, just "big".
JCapriotti (1379) - Milwaukee, Wisconsin, USA - AUG 6, 2004
2003 bottle. Creamy off-white head that lasts a while... clear deep ruby / mahogany body. Initial whiff of the aroma brought a sweet hoppy and BMW leather aroma. Also seems a bit fruity... like fruity liquor; blueberry schnapps and cherry. Taste is sweet, strong, and bitter. Orange, wood, brown sugar, alcohol. I like the way the alcohol isn’t too unpleasant... the hops and sweetness seem to block that nicely, without having it be too sweet. DarkElf (3062) - La Jolla, California, USA - AUG 3, 2004
(Draft: O’Brien’s in San Diego, CA) Fairly strong, even for the 2IPA category, this special Stone offering is thick and full bodied, with a strong, sweet maltiness and an aggressive hops bitterness; Very sweet from start to finish, but especially in the finish; Dark red/brown color with good head retention frylock (1135) - Atlanta, Georgia, USA - AUG 1, 2004
Dark amber color with a dense white head. Aroma of caramel, toffee, citrus and bready malts. Sweet malty flavor up front leads into some notes of fruit and spruce. Hintts of citrus and pine in the bitter hoppy finish. Very enjoyable. CamdenD (1197) - Madrid, SPAIN - JUL 23, 2004
UPDATED: DEC 25, 2004 Now this is an incredible beer. Just found a place that has 8 more of them... almost bought them out. Wonderful hazy-brown color, almost looked like an ESB. Fantastic kick of hops to balance out the inevitable malt in a 10 percenter. Better than the regular...
ReRate: 2004 edition, perhaps it’s me having had more beers, but now I get the impression that when all you have is a hammer, everything looks like a nail. We get it, hops and alcohol, ok, how about a bit of subtlety? I know this beer isn’t for those liking subtelty, but still...
ReRate (3 Liter 2003 edition): Wow, not nearly the carbonation of the 22oz version. Cloudy, hazy brown color with wonderful aromas of malt, prunes, and maybe olive? Fantastic pour from the liter bottle. Wow. Perhaps this is how it supposed to taste? Hugerat (452) - somerville, Massachusetts, USA - JUL 5, 2004
To be consumed preferably in small quantities. Extremely rich fruit, raisin and chocolate flavors tempered by well balanced bitterness. Alcohol is quite aparent.