overall
76
85
style
RATINGS: 27   MEAN: 3.45/5.0   WEIGHTED AVG: 3.38/5   SEASONAL: Winter   IBU: 50   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Dublin-Style Stout
A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen.

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3.7
Travlr (25876) - Charlotte, North Carolina, USA - NOV 10, 2013
Draft at the source. Deep maroon briwn color, beige head with good retention and solid lacing. Aroma of cocoa powder, coffee grounds. Taste is dark coffee, bitter cocoa, fairly dry finish. Tasty.

3.6
Ferris (16301) - Burnaby, British Columbia, CANADA - JUL 27, 2017
Draft - Dark roast and some dark cocoa. Jet black with a rich light brown head. Bitter chocolate and soft cocoa with a nice finish.

3.3
djd07 (15356) - Houston, Texas, USA - MAY 2, 2016
On tap at the brewery. Pours a dark brown with creamy beige head that lasts. The aroma is cracker malt and roast. Medium mouth, roasted malt, dark chocolate, cracker, light dryness, good.

3.1
GT (10002) - San Diego, California, USA - OCT 17, 2013
Nitro at Bailey’s in Portland, OR. Clear, deep red. Sheets of nitro lacing. Nose is savory, black crayon, charcoal. Taste is dusty, soil, earthy, ashy. Papery, dry body. Simple, drinkable.

3.8
douglas88 (9573) - Portland, Oregon, USA - OCT 24, 2014
On nitro at Baileys. Pours a pitch black color with a large white head. A light sweet milky nose. The flavor is chocolate, vanilla, cola, roast. Fresh light with the nitro. Very good guinness clone. Solid.

3.8
BuckeyeBoy (8301) - Boise, Idaho, USA - AUG 2, 2009
On Nitro tap at Double Mountain Hood River. Pours out a black topped with a tan head. Aroma was of roast malts and a nice coffee presents. Taste was more of the roast, coffee, dark chocolate, that ends with a nice bitter end.

3.7
vyvvy (6639) - St. Louis, Missouri, USA - FEB 9, 2015
On tap at the brewpub - Pours dark brown with a dense beige head. The aroma has lots of chocolate, smooth roast, and is pretty big and rich for a 4% beer. It has a medium / light body with very soft carbonation. The flavor starts with cocoa, minor char, licorice and woody hops. The finish is woody and roasty. Pretty nice.

3.6
BrewDad (5328) - Olympia, Washington, USA - JAN 27, 2010
Aroma - Dark malt aroma with a light smokiness. Appearance – Dark brown in color, clear with a thin dark tan head. Flavor – Malty, smokey with some hops this was with chocolate and coffee flavors also. Palate – Smooth to the taste with a great mouthfeel. Overall – Very tasty brew this was one of the best for the day.

3.6
IndianaRed (4941) - Boise, Idaho, USA - OCT 3, 2014
On Tap at Bier:Thirty, Boise. Black with a full tan head. Not as thick and dense and most nitro. Nice dry sharp roasted aroma and flavors. A touch of grassy spearmint. Finishes with quite a bit of roasted astringency. Dry, light bodied. This is what Guiness should be more like.

3.8
boFNjackson (4201) - Portland, Oregon, USA - FEB 4, 2009
Nitro @ Bailey’s Taproom... Poured black with a huge light brown head. Aroma of roasted malt and barley with an added coffee presence. Full, foamy palate but also a light weight to it. Roasted coffee and sweet toffee and/or caramel malt notes before the coffee returned to the finish.


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