BuckeyeBoy (8281) - Boise, Idaho, USA - APR 21, 2014
Spring cleaning notes. Tap at pub pours out a dark brown almost black topped with a tan head. Nose is roast malt ash tray smoke and some hop notes. Taste is more of the smoke, dark roast and a little cocoa. esquetee (7) - Bend, USA - MAY 16, 2013 does not count
At Platypus Pub, Bend. Nice brown lacing with a slight tobacco aroma an smokey taste. Great body. Beardface (1517) - Eugene, Oregon, USA - MAY 20, 2012
Tap at HAF. Dark brown pour with tan head. Taste and smell both a mix of cocoa, rye, roasted malts and a nice hit of oats for a smooth mouthfeel. Not an exciting or outlandish brew, but a well-crafted and tasty one. boFNjackson (4201) - Portland, Oregon, USA - DEC 4, 2011
Tap @ Holiday Ale Fest... Dark pour. Simple stout. Quite pleasant. A bit drying with buttering rye spice. Notes of cocoa, ash, coffee, and malted barley.