jimbowood (1036) - Freeport, Georgia, USA - MAR 12, 2009
Draft at the brewpub. Their best offering. Funky balance of oak, malt, and Brett. Me likey. beerinmarch (2830) - Washington, USA - JAN 20, 2009
On tap at EastBurn. Dark amber pour, good clarity, with a soft white head. Dry brett in the nose, fruity and a soft citrus note. Light dry palate, very mild caramel and oak, lots of brett and a soft citrus flavor and mild tartness. I didn’t pick up much smokiness, but a soft whiskey flavor showed, mild, not peaty and smokey like some. Overall very well rounded without any excess alcohol or harshness. boFNjackson (4201) - Portland, Oregon, USA - JAN 19, 2009
UPDATED: JAN 20, 2009 Tap @ their Taproom... Poured amber with a white head. Aroma of bourbon liquor. Smooth palate and some great smokey and charred flavors and also you could definitely taste the whisky. There was a little sting from the alcohol but was also reasonably balanced and satisfying, probably by some sweet syrup flavors. By far my favorite from the brewery while I was there. 3fourths (9357) - Boulder, Colorado, USA - DEC 29, 2008
UPDATED: MAR 13, 2013 Draft @ Double Mountain in Hood River. The rusty red colored body has a soft cloudiness and a small but thick patchy off-white head. Incredibly intense prickly, buggy nose of huge cedar, oak and vanilla/maple notes, along with a substantial bite of bourbon and some funky and tannic red grape skins - the brett gives it that bubbly but mild funk found in beers like Beekeeper.