Leighton (23353) - London, Greater London, ENGLAND - FEB 1, 2016
Bottle shared during RBWG 2016. Pours lightly hazy yellow with a creamy white head. Tangy citrus nose, some lemon, raspberry. Light sweet flavor with a little plastic, harsh lemony acidity, pale wood. Light bodied with spritzy carbonation. Sharply acidic on the finish, with more lemon, light plastic, alcohol warmth. A little harsh but not bad. fiulijn (21558) - Vancouver, British Columbia, CANADA - OCT 19, 2016
Draught at St. Augustine’s, Vancouvermcberko (20482) - Vancouver, British Columbia, CANADA - JUL 22, 2012
Opaque blond color. I don’t get the cherries, but I get an aggressive sour beer, with a lemony character, some other citrus fruits, and a good body strength, so a very good choice if you look for a sour.
Sampled on tap at PIB, pours a cloudy yellow with an orange tint and a small white head. Aroma of lightly sour fruits, and fuzzy stone fruits (like peach). Flavour of light fruits, vanilla, lots of tartness, though not as much as the Devil’s Kriek - just enough sweetness to balanced. Decent, but not as complex or enjoyable as DK. Oakes (19711) - Vancouver, British Columbia, CANADA - OCT 21, 2016
Muddy, acetic, light cherry, tart, bit overripe, mellow cherry, apple, light spice , maybe a touch butyric but overall i like this, rustic though it might be. Ferris (17935) - Burnaby, British Columbia, CANADA - MAR 12, 2015
Bottle - Funky, acidic and cherry. Cloudy gold with no head. Tart cherry, acidic, light funk and a citrus finish.
jtclockwork (17914) - , New Jersey, USA - JUN 7, 2014
Bottle at WWBA. Pours orange with white head. Nose/taste of peach, cherry and light funk. Lighter medium body. brokensail (16696) - Dublin, California, USA - OCT 11, 2014
Bottle @ Provisions Market. Pale reddish brick color with white foam. Nose has a bit of cherry pie and cherry candy. Some hints of red wine vinegar along with lemon juice. Sort of a seltzer note. Flavor is quite sour. Maybe a bit more acetic than I’d like. Decent cherry character, particularly pie filling. Some dough and crusty malt. Lemon seltzer and some mild yeast. Eh. djd07 (16512) - Houston, Texas, USA - JUL 29, 2015
Bottle thanks to Russell. Pours a cloudy yellow gold with medium frothy white head. The aroma is strong butter and oak. Thin mouth, so much butter, light tartness, no. bhensonb (16250) - Woodland, California, USA - OCT 17, 2015
Bottle apparently (marks on label are a bit disturbed) from Total Wine in Huntington Beach. Pours translucent gold with a slight white head. Aroma of sour malt with a hint of something that might be cherry. Med + body. Flavor is definitely sour. Cherry? Arguably. Mostly sour. Almost more citrus than cherry. Don’t think there’s much, if any, Brett here. Some pedio, some lactic, but I think it’s more complicated than that. Anyway, it is sour, and with time it gets more "cherry". DSG (15589) - Tel Aviv, ISRAEL - FEB 13, 2016
[1/31/16] Bottle sample at a hotel lobby bottle share during RBWG 2016 in Santa Rosa. Cloudy shiny yellow color. Fruity aroma with a bit of latex and alcohol. Sour, fruity. Medium-bodied.