flatmatt (1627) - Northville, Michigan, USA - MAR 5, 2016 tsetlock (66) - Hartland Twp, Michigan, USA - MAY 4, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
A ruby-amber pour with some small white-head and decent lacing. A nice caramel toffee smell. Had a slick feel to this medium bodied beer. Slightly sweet with its roasted malts tasting, and I found a bit of smokeyness as well. A good beer.
On tap at Dragonmead. Deep brown pour with a white head. Cocoa and caramel aroma. Flavor is caramel, roasty, smoky, with touches of toffee, butterscotch, and red grape. Pretty nice. cbfobes (2888) - Quad Cities, Illinois, USA - JAN 17, 2014
On tap, pours a clear amber with an off white head, the aroma was pretty malty with a good amount of sweetness, the flavor has a caramel front end with some toffee in the finish, still sweet overall, not all that great. esjaygee (3902) - Oak Creek, Wisconsin, USA - OCT 8, 2012
On tap at Dragonmead Brewpub. Translucent amber with a thin white head. Aroma of toffee, peated malt and mild fruit. Taste of toffee and mild fruit with a hint of peat and a semi-dry finish. Kinda one-dimensional. Hair6a11 (1481) - Illinois, USA - JUL 22, 2011
UPDATED: JUL 25, 2011 On tap at Dragonmead; pour is frothy beige, with both fine and large bubbled character present. This brew retains fairly well. On the nose; caramel malt sweetness, coupled with smoke and dark fruit. On the tongue; there is a bitterness present. Its sweet and smoky, and fruity as well. Its also a bit light bodied, in a negative way. Plums, caramel, peat, and english hops sums it up Ibrew2or3 (8913) - Tempe, Arizona, USA - FEB 12, 2011
Poured up on tap at the Dragonmead brewpub with deep amber body and off white head. The mild aroma offers up some cherries, a light amount of caramel and a sense of earthiness. The taste is pretty rich with reduced plum juice, ripe cherries, prunes and raisins as well as caramel followed by a pleasing sense of mineral earthiness.
jimmack34 (647) - Lancaster, Ohio, USA - MAR 15, 2009
On tap at Dragonmead 3-13-09. Deep amber/brown color. Smelled like caramel, malt, and grain. Tasted of lightly roasted malt, nuts, bread crust,, and honey. Nicely balanced between malty sweet and dry bitter. hopdog (13191) - Lansdale, Pennsylvania, USA - JAN 3, 2009
On tap at the Dragonmead Brew Pub. Poured a deeper amber color with a smaller sized head. Aromas of caramel, toffee, chocolate, and lighter earthy-peat. Tastes of caramel, peaty, toffee, and all around malty. Alcohol content well hidden. kieleszd (83) - Grand Rapids, Michigan, USA - MAY 12, 2008
Cask Conditioned Ale. Excellent creamy head. Had it at Graydon’s Crossing. Great Malt Character and disguised alcohol content. A brown/amber. The best I’ve had from the Royal Oak Scotts. sliffy (2040) - Columbus, Ohio, USA - OCT 11, 2007
On tap @ the brew pub: Pours a reddish amber color with no head. Aroma, toffee, and some other rich malts, brown sugar. Flavor, sweet and malty up front, brown sugar, toffee and caramel. Solid brew.