BeerandBlues2 (13322) - Escondido, California, USA - JUL 6, 2017 xmarcnolanx (937) - Kirkwood, Missouri, USA - JUN 15, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Poured into a NB globe.
Aroma is dense cocoa, herbal hoppiness, caramel, and some residual burn sugars.
Taste is initially black patent malt, followed by a ton of biscuit and caramel, and an herbal sweet hoppiness rounds out the flavors.
Very well balanced flavor-wise. Nothing extremely out of proportion except maybe the roastiness and the sugar level. 4.7 for a mild is kind of a high ABV.
Finishes herbal and bitter and with a bit of sweetness, and a touch of sourness.
Can at home. Pours clear brown with a medium, creamy beige head, short retention. Aroma is moderate nutty and toast malt with medium woody and earthy hops, and notes of dates and figs. Flavor is lightly bitter earthy and woody hops and bitterness, medium caramel and toast malt, dates and figs with a medium sweet finish. Medium body and carbonation. JStax (6504) - Devola/Marietta, Ohio, USA - JUN 26, 2017
Can shared. Clear brown with a beige head of foam. Doughy, nutty, a little toasty. Mildly sweet taste. Medium body and medium carbonation. mcberko (17840) - Vancouver, British Columbia, CANADA - APR 18, 2017
On tap at Dragoon, pours a clear dark copper with a medium beige head. Aroma brings out toasted bready malt and some light nuttiness. Flavour is like drinking toasted bready, with a bone dry plate. Nothing special, but it’s well made. Decent. bytemesis (8411) - Sunnyvale, California, USA - OCT 5, 2016
Tap. Pours clear chestnut, small creamy beige head, great lacing. Aroma is roasty, a bit Bready, hints of tobacco. Flavor is light sweet, very light bitter, roasty, Bready. Light plus body. Simple but satisfying Marheb (5773) - San Diego, California, USA - FEB 8, 2016
(En fût au Tap & Bottle Tucson): Le corps est définitivement touffu, les malts profondément enracinés et des fleurs tourbillonnent et labourre la terre. Beau et bon.
ajnepple (6622) - Denver, Colorado, USA - NOV 27, 2014
On tap at The Perch Pub & Brewery. Dark brown and clear appearance with a lacy tan head. Mild earthy/herbal bitterness and light malty sweetness. Notes of light toffee, roast, caramel malts and light chocolate. A light and malty, smooth session ale
PartyFowle (954) - - SEP 15, 2014
Burnt orange, with good clarity and a feathery tan head. Good retention. Malty aroma: caramel, apples, wort/uncooked grain, hamster cage. Flavor is light, dry and nutty, with peanut skins, apple and wort. Light, watery body, clean finish. It is what it purports to be: a very mild brown ale. mikedR (1561) - Gilbert, Arizona, USA - APR 16, 2014
One of the better brown ales I've had. Unusual in its hint of chocolate, which nonetheless is quite good. I wouldn't mind the flavor and ABV being notched up one or two pegs tho.
---Rated via Beer Buddy for iPhone Metallion66 (104) - - SEP 22, 2013
On draft at Boulders on Broadway. Dark brown/red pour. Very subdued aroma, but fantastic taste of biscuity malts. Pretty tasty low abv option.
---Rated via Beer Buddy for iPhone kcorum10 (347) - Idaho, USA - SEP 14, 2013
Pours a brown/red color with off white head. Aromas of the wife’s fresh backed biscuits/bread with some roast and bitterness. Flavors of much of the same. Not a bad beer, but not my favorite.