grant (842) - Colorado Springs, Colorado, USA - NOV 29, 2005
Deep tea-brown, with average, concentrically-arrayed head forming in glass. Aroma is hazelnuts, dark bread (pumpernickel) and charred coffee along with a general undertone of sticky malt. Tastes initially slightly sweet, then a big sweet slice of fresh baked bread dunked in some slightly overroasted coffee. Finishes a bit too clean really. Little hops character, but it’s to be expected for the style. Well done, but not as distinctive as other Drake’s beers I’ve had. Ratman197 (15109) - Arvada, Colorado, USA - JUN 10, 2007
On tap @ Drakes poured a clear dark amber with a small lingering amber head. Aromas of carmel and light fruitiness. Palate was light bodied and crisp. Flavors of carmel, bread and light fruitiness with a crisp lightly bitter finish. 5000 (6862) - Hardened Liver, Washington, USA - OCT 16, 2005
Bottle: Dirty amber, fairly dark, lots of chunks floating about, moderate light beige head, frothy, so-so lacing, light carbonation.   Malty, biscuity, buttscotch nose.   Soft malt start, semi-sweet, although the sweetness seems somewhat artificial, with a big earthy finish.   A bit more hop on the exit, but doesn’t seem all too clean.   Slight astringency lingers.   Body and mouthfeel are moderate.   Tiz okay, but not my bag I guess.   Thanks Dan! LilKem (1213) - Marietta, Ohio, USA - MAY 22, 2006
a decent beer, but nothing to get over excited over. there was some carmel and malt. hops in the flavor but not in the aroma. very carbonated and bitter. mkgrenwel (621) - North Shore, Massachusetts, USA - FEB 22, 2007
Pours significantly darker than I expected. Nutty and malty. Chestnut. Not even caramel as I was expecting from the color. It’s a malty beer, but a dry maltiness. Not really roasty either. Yeah, there’s hops, but they give more of a spice than anything else. Almost peppery and cinnamon. Very strange beer. Not bad at all, but just not what I expect from an amber.
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUL 10, 2009
From the Jug at the GABF, Colorado Convention Center 13/10/2007
Slightly rich malt aroma. Golden coloured hoppy and a little spicy with some bitterness in a crisp malt finish. DSG (15035) - Tel Aviv, ISRAEL - MAR 16, 2015
[2/21/15] Draught at Winter Brew Fest 2015 in San Diego. Clear amber. Aroma of malt, toast and some floral hops. Sweetish flavor, malty and toasty, with some floral hops and a mild bitterish finish. Medium-bodied. Easy-drinking. Enniskillen (2060) - Bakersfield, California, USA - FEB 28, 2007
Body is a brown ruby with a nice cream colored head. Aroma is caramel, floral, and almost like a soapy irish spring aroma. Tase is like a brown, caramel, nutty, like espresso, but with the same maltiness of a amber. More like a fusion beer. Ungstrup (38148) - Citizen of the universe, DENMARK - JUN 2, 2007
Bottled. A hazy amber beer with a lazing orange head. The aroma is sweet malty combined with notes of caramel and a light touch of dusty hops. The flavor is sweet malty with strong notes of caramel and lighter notes of hops and alcohol - a bit like caramel ice cream topping. yespr (46568) - Copenhagen O, DENMARK - JUL 28, 2009
12 fl oz bottle. Pours clear and golden orange with a small and slowly collapsing off-white head. Light fruity and roasted caramelish malt aroma. Light breadish malt flavour. Roasted caramel and light bitterness into the far finish.