overall
83
97
style
RATINGS: 141   WEIGHTED AVG: 3.44/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our flagship amber ale is brewed with English malt, hops and yeast. The extra malt lends a lightly toasted, chocolate flavor, a tawny color, and a smooth, rich character; it's perfect for sipping one or enjoying many.

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3.3
grant (842) - Colorado Springs, Colorado, USA - NOV 29, 2005
Deep tea-brown, with average, concentrically-arrayed head forming in glass. Aroma is hazelnuts, dark bread (pumpernickel) and charred coffee along with a general undertone of sticky malt. Tastes initially slightly sweet, then a big sweet slice of fresh baked bread dunked in some slightly overroasted coffee. Finishes a bit too clean really. Little hops character, but it’s to be expected for the style. Well done, but not as distinctive as other Drake’s beers I’ve had.

3.3
Ratman197 (15109) - Arvada, Colorado, USA - JUN 10, 2007
On tap @ Drakes poured a clear dark amber with a small lingering amber head. Aromas of carmel and light fruitiness. Palate was light bodied and crisp. Flavors of carmel, bread and light fruitiness with a crisp lightly bitter finish.

3.2
5000 (6862) - Hardened Liver, Washington, USA - OCT 16, 2005
Bottle: Dirty amber, fairly dark, lots of chunks floating about, moderate light beige head, frothy, so-so lacing, light carbonation.   Malty, biscuity, buttscotch nose.   Soft malt start, semi-sweet, although the sweetness seems somewhat artificial, with a big earthy finish.   A bit more hop on the exit, but doesn’t seem all too clean.   Slight astringency lingers.   Body and mouthfeel are moderate.   Tiz okay, but not my bag I guess.   Thanks Dan!


3.2
LilKem (1213) - Marietta, Ohio, USA - MAY 22, 2006
a decent beer, but nothing to get over excited over. there was some carmel and malt. hops in the flavor but not in the aroma. very carbonated and bitter.

3.2
mkgrenwel (621) - North Shore, Massachusetts, USA - FEB 22, 2007
Pours significantly darker than I expected. Nutty and malty. Chestnut. Not even caramel as I was expecting from the color. It’s a malty beer, but a dry maltiness. Not really roasty either. Yeah, there’s hops, but they give more of a spice than anything else. Almost peppery and cinnamon. Very strange beer. Not bad at all, but just not what I expect from an amber.

3.2
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - JUL 10, 2009
From the Jug at the GABF, Colorado Convention Center 13/10/2007 Slightly rich malt aroma. Golden coloured hoppy and a little spicy with some bitterness in a crisp malt finish.

3.2
DSG (15035) - Tel Aviv, ISRAEL - MAR 16, 2015
[2/21/15] Draught at Winter Brew Fest 2015 in San Diego. Clear amber. Aroma of malt, toast and some floral hops. Sweetish flavor, malty and toasty, with some floral hops and a mild bitterish finish. Medium-bodied. Easy-drinking.

3.1
Enniskillen (2060) - Bakersfield, California, USA - FEB 28, 2007
Body is a brown ruby with a nice cream colored head. Aroma is caramel, floral, and almost like a soapy irish spring aroma. Tase is like a brown, caramel, nutty, like espresso, but with the same maltiness of a amber. More like a fusion beer.

3.1
Ungstrup (38148) - Citizen of the universe, DENMARK - JUN 2, 2007
Bottled. A hazy amber beer with a lazing orange head. The aroma is sweet malty combined with notes of caramel and a light touch of dusty hops. The flavor is sweet malty with strong notes of caramel and lighter notes of hops and alcohol - a bit like caramel ice cream topping.

3.1
yespr (46568) - Copenhagen O, DENMARK - JUL 28, 2009
12 fl oz bottle. Pours clear and golden orange with a small and slowly collapsing off-white head. Light fruity and roasted caramelish malt aroma. Light breadish malt flavour. Roasted caramel and light bitterness into the far finish.


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