barn0216 (546) - California, USA - SEP 28, 2012
Tap, hazy burnt caramel colot, not much head but lots of legs on the glass. Nose is raisin, bourbon, and alcohol. Taste is caramel, raisin, mild roast, alcohol burn in the finish. bytemesis (8250) - Sunnyvale, California, USA - SEP 21, 2012
Tap. Pours cloudy brown with a tiny white head and no lacing. Strong alcohol aroma of wine, grape, bourbon, toffee. Flavor is quite sweet and a bit citric with almost no carbonation and no real bitterness.