overall
45
64
style
Brewed by Dreher Sörgyár (SABMiller)
Style: Dunkler Bock
Budapest, Hungary

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 234   WEIGHTED AVG: 3.12/5   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
A Dreher Bak méltón képviseli azt a gazdag ízvilágot, ami a Dreher márkát ismertté és közkedveltté tette. A háromféle - bajor, pilzeni és karamell - maláta igazán erőteljes testet kölcsönöz ennek a mélybarna színű különlegességnek. Pörköltségét harmonikusan egészíti ki a hozzá kapcsolódó keserűség, így minden megtalálható benne, ami egy barna sört igazán tartalmassá tesz.

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2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JorisPPattyn (9830) - Ursel, BELGIUM - SEP 6, 2009
Small, yellow head over opaque dark brown beer. Sweet, watery maltnose with strong liquorice note. Sweet, bready beer with flavours, reminiscent of liquorice and bilberry. Pretty flat. Medium bodied at best. I suppose it’s OK, but I think I prefer Tokay Aszu...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sirPino (883) - Zawiercie/Sosnowiec, POLAND - AUG 14, 2009
No 789
Rated: 19.07.2009
Can 500 ml, rated in Bogacs, Hungary.
Appearance: Pours very dark, not see through rubby to amber body in colour, in texture body is practically not see through but still it is easy to say that it is crystal clear, carbonation of the body is moderate but hard to notice due to body intensity, head is initially medium, slowly decreasing to small, leaving nice lacing, cappuccino like, yellowish brownish in colour, frothy in texture and very stable.
Aroma: Slightly burned and toasty malt, very nice vanilla-flowery hoppy profile, pleasant and strongly pronounced malty base, especially plum, redberries, wildberries, cranberries, red wine grapes, cappuccino, good quality hoppy, Munich malt, whipped cream, butter, butterscotch, very complex with many hints being really hard to describe.
Flavour: Very nice atrongly roasty and slightly alcoholic front, very mellow with reduced sourness to almost non-existant, Munich malt, toasted and roasted grains,perfect quality coffe, toffee, vanilla, flowery hoppyness, butterscotch, caramel, gentle saltyness, gentle alcohol warming up the easters and very long finish duration.
Palate: Body is full, texture is dry, carbonation on palate is moderate, finish feel is a bit alcoholic, highly astringent, dusty, strongly bitter, very long and pleasant.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
sebletitje (9706) - Enghien, BELGIUM - JUN 29, 2009
draft in Budapest Hungary. pours dark brown, thick beige head. Aroma, light roastiness, caramel is rather noticeable. Taste, malty, light caramel, sweet, some hints of cocoa/chcoclate with light bittersweet finish.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FatPhil (15383) - Tallinn, ESTONIA - JUN 19, 2009
UPDATED: JUN 23, 2009 500ml bottle (Hungary) - Shared by Mirjukka and Janne - thanks!
Deep brown, beige head. Stodgy porridge aroma. Some saltiness and alcohol. Fizzy palate but also very sweet and sticky. Some alcohol, but a full decent roasty body. Stodgy, caramelly.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
pumpmaster (1377) - Pembroke Pines, Florida, USA - MAY 14, 2009
0.5 liter bottle purchased at Match supermarket in Budapest, Hungary for 219HUF (about $1.00) Very good.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bart (2938) - Brussels, BELGIUM - MAY 7, 2009
Dark brown coloured beer with a small brown head. Sweet light roasted caramelmalt with a slight brandy hint. Medium to full palate. Finish is light roasted bitter sweet. with a longer malty roasted finish. Not bad.

3.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 13/20
rozsoma (998) - Győr, HUNGARY - MAR 31, 2009
A sweet, alcoholic aroma with burnt malts, dark brown colour with a light brown capuccino head, caramel, molasses, and tar in the flavour, full body and a bit syrupy texture (and thick texture), and dry, bitter long aftertaste. i can say it’s like brown sugar from rolling stones: http://www.youtube.com/watch?v=05gUxPdAvMQ&feature

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
vanvenlo (1806) - Glen Iris, AUSTRALIA - MAR 24, 2009
30 Aug 2006 - Light sweet roasted malt aroma. Black-brown colour, poor head and lacing. Sweet roasted malt, but a bit simplistic. Tangy finish and lingering light roasted malt.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (47142) - VestJylland, DENMARK - MAR 10, 2009
Bottle 50cl. @ home.
Clear dark red brown color with a large, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, dark bread, roasted, chocolate, coffee. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium to light, texture is watery to oily, carbonation is soft. [20081205]

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
judasbeer (431) - Budapest, HUNGARY - JAN 29, 2009
UPDATED: APR 18, 2009 Dark brown with red hues. Mostly diminishing creamy beige head, avarage lacing . Pure grains, cereals in aroma with a touch of smokiness. Dark chocolate, bitter coffee feels in the flavor with medium roasted finish. Light to medium bodied, poorly developed malts. Rather average than significant.


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