Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout

overall
99
90
style
Serve in Snifter

bottled
available

on tap
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Broad Distribution

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RATINGS: 775   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone CEO/Co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate. Enjoy now or cellar this celebration of nth degree passion and geekery applied most gracefully to the craft of brewing and collaboration-Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout!

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3.9
BroadestTom (449) - Pennsylvania, USA - DEC 17, 2017
Aroma caramel, chocolate, bourbon, woody,
Appearance black, brown foam,
Taste medium sweetness, medium bitterness,
Palate medium body,
Overall this is a really solid stout aged with bourbon. I would suggest this beer to a friend.

3.8
fiulijn (21470) - Vancouver, British Columbia, CANADA - DEC 14, 2017
Bottle at Black Christmas 2017; vintage 2013, 4 years old
Black color. This Imperial Stout has some liquorice flavor, it's a bit nutty, sweet, with pronounced alcohol.
Not very harmonious but good.

4.5
BirdmanLFK (1) - - DEC 5, 2017 does not count
Very weird this seasonal release comes every July but well worth the wait. One of my favorite imperial stouts. Some notes of soy and smoke makes for a unique additional to a rather mild and less boozy stout that some would prefer. ---Rated via Beer Buddy for iPhone

4.7
commonshawn (1335) - Minnesota, USA - NOV 24, 2017
Tap at republic 7 corners during imperial black Friday. Black with small off white head. Sweet boozy nose. Taste is delicious sugary nuttiness. Perfect body. Excellent.

4.1
GregMooreNH (168) - Bedford, New Hampshire, USA - NOV 18, 2017
Pour oily black with minimal head. Aroma is chocolate, roast and vanilla. Taste is sweet chocolate with bitter coffee working in. Finish is all about the whiskey. A great, complex stout.

4.5
donandres (681) - Makati, PHILIPPINES - NOV 8, 2017
Tuesday, November 07, 2017 9:03 PM
22 ounce bottle poured to tulip glass
Sight: Black, big brown foam that dissipates slowly
Smell: Very fragrant, pleasant, hint of toasted grains and nuts
Taste: Excellent, medium-low bitterness, sweet
Mouthfeel: excellent initial feel, good follow through, long finish and lingering aftertaste , lively carbonation, creamy
"excellent beer
repeat: yes
look for: yes"

4.1
Cool_Bond (2813) - KUNG_AV_OL @ Instagram, SWEDEN - NOV 8, 2017
Oak and coffee in the aroma. Chocolate, coffee, oak and soy in taste. Exquisite bitterness that fills the mouth forever. Enjoyable beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

4.6
Learninbeer (654) - Sterling Heights, Michigan, USA - NOV 4, 2017
The aroma is light, a little bourbon some vanilla. Pours a dark brown with dark tan head mostly diminishing and excellent lacing. The taste is a medium bitter. The body is medium/full, the texture creamy, the carbonation soft and the finish bitter and long. Very Good! Smooth body, great taste and bitterness is well balanced.

4
tiong (7677) - Espoo, FINLAND - NOV 4, 2017
Draught @ Pikkulintu, Helsinki. Pours pitch black with a brown head. Aroma of roasty malts, vanilla, cocoa, earthiness and coffee. Taste is heavy, sweet and syrupy with loads of roastiness, vanilla, toffee, coffee, licorice, cocoa and chocolate, hints of bourbon. Finish is sweet, heavy and roasty with loads of coffee, cocoa, vanilla and chocolate, hints of bourbon. Sweet and heavy, quite complex. Alcohol is well hidden.

3.7
mjs (7739) - Helsinki, FINLAND - NOV 3, 2017
(Keg at Pikkulintu, 20171103) The beer poured black. Its head was medium sized and lightly brown. Aroma had burnt malts, whisky, vineousness and vanilla. Palate was full bodied with medium carbonation. Flavours were burnt malts, vineousness, whisky, wood, vanilla and bitterness. Aftertaste was woody, burnt and bitter. A well done barrel aged brew.


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