Also known as Driftwood Cry Me A River Gose
Gose was first brewed in the early 16th century in the town of Goslar where the style gets it’s name. It became so popular in Leipzig, that local breweries started to make it themselves. Originally, Gose was spontaneously-fermented, however brewers worked out how to achieve the same effect by using a combination of top-fermenting yeast and lacto bacillus bacteria and when the beer was filled into the characteristic long-necked bottles (illustrated on our label) the beer began a secondary fermentation where a plug of yeast would rise up the neck and naturally seal the bottle. Our version of Gose is brewed in a very traditional method (without the yeast plug) and presents as dry, tart, effervesent and citrusy. It is an amazing refresher on a hot summer’s day!
Proceed to the aliased beer...Driftwood Cry Me A River Gose The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.