stantheman (1036) - British Columbia, CANADA - JAN 4, 2014
This review is of the 2013 bottling, in a 650 ml bomber from Liquor Barn in North Burnaby. Just a quick swill here and some initial notes to be expanded after further sampling. Light in color for a barleywine, I must note. It’s a medium reddish amber ale, not necessarily darker than some IPAs. A bit of whitish head. Initial impressions are of prominent citrus hop with decent malt backing. Evident alcohol of course, but the 2013 bottling is only listed at 11.6%, not the whopping 14% on the main listing. This would make it about the same alcohol content as the 2010 bottling. jredmond (8202) - New York, New York, USA - DEC 13, 2013
Bottle sampled at Dadsgiving 2013. Pours a brownish amber body with off white lacing. Aroma is oak, caramel, booze and dark fruit. Mouthfeel stings from the heat; notes of bourbon, caramel malt, spice, grain, vanilla and oak. jtclockwork (16436) - , New Jersey, USA - NOV 25, 2013
Bottle at Dadsgiving. Pours reddish brown with off white head. Nose and taste of oak, vanilla, toffee, bourbon, caramel and alcohol soaked dark fruit. A touch "hot." Medium to full bodied. drpimento (3568) - La Crosse, Wisconsin, USA - NOV 18, 2013
Amazing beer! Poured at a good temperature with a smallish, foamy, cream-colored, short lived head and no lace. Color is a clear honey amber. Aroma is malt, caramel, bread dough, resin, pumpernickel.. Flavor’s much like nose, complex, mammoth; has sweet/bitter/tang all intertwined and up front along with hop. Body is full and while very bitter, there’s enough sweet to round it off and just right carbonation to keep it lively. Finish is like flavor, very long and surprisingly only slight alcohol warmth for its strength. Would love to get some more to lay by. kmweaver (3207) - Petaluma, California, USA - SEP 9, 2013
650mL bottle, 2010 vintage, courtesy of blomster. Thanks, dude! Pours a hazy, golden-amber color; light-tan head with nice lacing. Plenty of warming alcohol; oxidation, red fruits, and an excess of dried caramel. Medium-full body; plenty of well-integrated caramel; ditto for oxidation, though smooth profile overall; dried dark fruits (dates, raisins). I’d suggest popping any remaining bottles of this.
Marheb (5717) - San Diego, California, USA - AUG 25, 2013
Vintage 2011 - 14%: Un nez caramélisée avec une touche de verdure. Je percois une touche dms mais en bouche c’est inexistant et une résine jadis dominante est encore présente. Bonne présence en bouche. Ibrew2or3 (8607) - Tempe, Arizona, USA - AUG 22, 2013
22oz gold waxed bottle, big thanks to dcschiller for sharing this beauty of a barleywine, pours with a coppery deep amber body that supports a tan head. The aroma offers up malts, malty pine hops, sticky malts and then some booze into the end of the draw. The taste is rich with hoppy notes creating a pleasing balance with the musty sweet smooth dark fruity esters, malt sticky sweetness and resiny bitter pine and floral hops. This is a terrific sipper. daknole (11044) - Scottsdale, Arizona, USA - AUG 4, 2013
Nice caramel colored pour, light yellowish-brown head. Lots if caramel, sweet malts, decent hop bill. dcschiller (2208) - Scottsdale, Arizona, USA - AUG 4, 2013
Bottle from 5000. Pours clear mahogany with an eggshell head. Aroma is caramel. Taste is sweet and bitter. Good. JPDurden24 (1675) - Chandler, Arizona, USA - AUG 4, 2013
Shared by dcschiller. Copper pour, off white head. Toffee and sugary sweetness. Damn tasty BW!