cubs (10635) - Fort Collins, Colorado, USA - JUL 1, 2012
Day Two of the Great Chris Meyer/Aaron Nielsen Franconian Beer Tasting in Schlitz. Prost! Somewhat hazy, dark, burnt orange appearance with a nice brown head. Rich caramel, a bit burnt toffee, grassy, nutty aroma. Nutty, very rich toffee, somewhat burnt, caramel malty, somewhat earthy, fairly sweet flavor. hawanna (3296) - Freising, GERMANY - JUN 14, 2012
0,5 l Bottle. Best before 20 Sep 2012
coffee, chocolate, bread, herbs, earthy, leaves, brown, clear, tan foam, frothy, light sweetness, medium bitterness, medium sourness, medium body, creamy, oily feel, sticky, average carbonation, bitter, MoritzF (9901) - Ottobrunn, GERMANY - JAN 31, 2012
(swing top bottle) Hazy, chestnut-brown colour with a beige and tall foamy head. Sweet toast-malty aroma with notes of caramel/toffee, cacao and a tinge of molasses and anise. Sweet and slightly bitter flavour, light to medium bodied with a calm carbonation. Toasty malt-character with caramel and present herbal accents; moderately sweet and slightly bitter hoppy finish with notes of caramel in the aftertaste. Decent stuff from Franconia. 29.XII.11 Idiosynkrasie (7516) - Bielefeld, GERMANY - JAN 4, 2012
500ml bottle. Clear dark red with average white head. Very distinct caramel malt, sweet and dry, overall somewhat flat and dreary. Quack-Duck (9484) - Down South, GERMANY - DEC 1, 2011
bottle from Bierzwerg. Deep, chestnut-brown colour, mid-sized off-white head. Aroma of caramel. Cara-malty base, shy malty sweetness, drier towards the finish. Slightly woody.
oh6gdx (26488) - Vasa, FINLAND - SEP 9, 2011
Bottled (from landbierparadies.com). Rubyish copper colour with a mediumsized beige foamy/fluffy head , that leaves some lace. Aroma is quite bready, parfumes soap, some mild sweet malts as well as mild herbal notes. Flavour is raisins, some mild ryebread and some slight floral and herbal notes along with some grassy bitterness. Mild soapy notes as well. Koelschtrinker (20398) - Köln (Cologne), GERMANY - MAY 29, 2011
Dunkler Karamellgeruch, süßlich. Vollmundig malzig-kaffeeartiger Antrunk, hier bereits trocken. Dann flacht das Aroma ab, das Malz wird ebenfalls trocken, die Kaffeenote dagegen bitterer. Deutlich weniger vollmundig als zuvor. Mehr Konstanz wäre schön! 13/9/10/8//9
Maria (10212) - Thisted, DENMARK - MAY 15, 2011
From tap at the brewpub. It’s beautiful, dark red amber and the head is creamy. The aroma has light notes of burnt sugar and a little green bell-pepper. The flavour has notes of roasted malt, light coffee, dark syrup, a little green bell-pepper, and the finish is slightly dry with a hint of coffee. jfb (6256) - GERMANY - APR 2, 2011
(bottle) pours a clear amber-ruby colour with a frothy off-white head. very interesting aroma of cherries and oak, with a hint of balsamic vinegar and honey-tinged pale malts, almost like an oud bruin. flavour is the same, very fruity, dark berries and mango, with notes caramel, herbal hops and roasted malts. medium-bodied with average carbonation. jonas (7573) - Garching b. München, GERMANY - NOV 5, 2010
Bottle. Red chestnut, lively carbonation, big creamy and lacing golden head. Dark sugary entrance, caramel, peppery spicyness, minerally, very light stickyness. Medium body. Easy to drink despite the roasted characteristica.