RasmusOtt (2976) - Aarhus, DENMARK - MAR 18, 2018
Tap @ fermentoren Aarhus. Pours black with a nice beige head. Aroma of roasted malts, slight coffee, chocolate and some roasted nuts. The taste is straight forward with some coffee notes, roasted malts, chocolate, dry cocoa beans and with a dry roasted end. A textbook enjoyable porter! ElDesmadre (4446) - Mikołów, POLAND - FEB 11, 2018
Draught at OMBF, September 2017. Nice aroma centered around dark chocolate and plums. Unfortunately low flavour intensity, made a watery impression on me. gyhallmanti (855) - Groningen, NETHERLANDS - DEC 1, 2017
25cl glass from tap at cafe de toeter in Groningen. Pours a jetblack colour with a small tan head. Aroma of vanilla, mocca, coffee, nuts, anchovis, soy sauce, roasted malt, dark malt. Taste is medium sweet, moderate bitter with a soft dry finish. Notes of coffee, mocca, roasted malt, dark malt, vanilla, slight soy sauce. Texture is creamy, mediun to full bodied with moderate carbonation. fonefan (53396) - VestJylland, DENMARK - NOV 10, 2017
Iznogud (5072) - CROATIA - OCT 30, 2017
Draught @ 8th. BBF 2016 [ 8th Borefts Beer Festival 2016 ] @ Brouwerij de Molen, Bodegraven, Netherlands.
[ As Dry & Bitter / Jopen Under The Radar ].
Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt. Flavor is moderate to heavy sweet and bitter with a long duration, sweet malt, dark malt, roasted, ash - burnt notes. Body is medium, texture is oily, carbonation is soft. 
On tap at Craft Room. Pours black, light brown head. Malty, light roastiness, creamy, smooth, chocolate, cocoa, sweet, some roasty dry bitterness in finish. Light to medium bodied.
Beese (3402) - Watford, Hertfordshire, ENGLAND - OCT 29, 2017
Keg at The Box Social, Newcastle Upon Tyne. Black, with a tan head that dissipates. Big dark malt, dried fruit and vanilla aroma. Smokey flavours balanced nicely with coffee bitterness and chocolate sweetness. _angst_ (5009) - Göteborg, SWEDEN - OCT 24, 2017
Sample @ BBB. Black pour with a beige head. Bread, coffee, chocolate & liquorice. Sweet, bitter & malty. Soft, round & tiny astringent. Solid stuff!
Theydon_Bois (22083) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 15, 2017
Keg at the Beavertown Extravaganza, day two, 09/09/17.
Black with a decent tan cap.
Nose is charr, spice, roast malts, chocolate, toffee.
Taste comprises roast malt, light fruit esters, cocoa powder, charr, spice, toffee fudge, liqourice.
Medium bodied, fine carbonation, drying close.
Adequate porter but lacks depth for a 7% job. moldovan9807 (553) - Oradea, ROMANIA - SEP 17, 2017
Beavx 2017.Aroma and taste of roasted coffee, nuts,cocoa, roasted malt, some chocolate, figs, dark sugars, faint liquorice . BeardedAvenger (1376) - Addlestone, Surrey, ENGLAND - SEP 9, 2017
Beavetfest. But so low key
Coffee amd choc aroma. Medium bitter. Somewhat light bodied. Nice but a ghost. There's a predence but tgat's it.