gyhallmanti (801) - Groningen, NETHERLANDS - DEC 1, 2017
25cl glass from tap at cafe de toeter in Groningen. Pours a jetblack colour with a small tan head. Aroma of vanilla, mocca, coffee, nuts, anchovis, soy sauce, roasted malt, dark malt. Taste is medium sweet, moderate bitter with a soft dry finish. Notes of coffee, mocca, roasted malt, dark malt, vanilla, slight soy sauce. Texture is creamy, mediun to full bodied with moderate carbonation. fonefan (52351) - VestJylland, DENMARK - NOV 10, 2017
Iznogud (4692) - CROATIA - OCT 30, 2017
Draught @ 8th. BBF 2016 [ 8th Borefts Beer Festival 2016 ] @ Brouwerij de Molen, Bodegraven, Netherlands.
[ As Dry & Bitter / Jopen Under The Radar ].
Clear dark red brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt. Flavor is moderate to heavy sweet and bitter with a long duration, sweet malt, dark malt, roasted, ash - burnt notes. Body is medium, texture is oily, carbonation is soft. 
On tap at Craft Room. Pours black, light brown head. Malty, light roastiness, creamy, smooth, chocolate, cocoa, sweet, some roasty dry bitterness in finish. Light to medium bodied. Beese (3296) - Watford, Hertfordshire, ENGLAND - OCT 29, 2017
Keg at The Box Social, Newcastle Upon Tyne. Black, with a tan head that dissipates. Big dark malt, dried fruit and vanilla aroma. Smokey flavours balanced nicely with coffee bitterness and chocolate sweetness. _angst_ (5009) - Göteborg, SWEDEN - OCT 24, 2017
Sample @ BBB. Black pour with a beige head. Bread, coffee, chocolate & liquorice. Sweet, bitter & malty. Soft, round & tiny astringent. Solid stuff!
Theydon_Bois (21466) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 15, 2017
Keg at the Beavertown Extravaganza, day two, 09/09/17.
Black with a decent tan cap.
Nose is charr, spice, roast malts, chocolate, toffee.
Taste comprises roast malt, light fruit esters, cocoa powder, charr, spice, toffee fudge, liqourice.
Medium bodied, fine carbonation, drying close.
Adequate porter but lacks depth for a 7% job. moldovan9807 (516) - Oradea, ROMANIA - SEP 17, 2017
Beavx 2017.Aroma and taste of roasted coffee, nuts,cocoa, roasted malt, some chocolate, figs, dark sugars, faint liquorice . BeardedAvenger (1266) - Addlestone, Surrey, ENGLAND - SEP 9, 2017
Beavetfest. But so low key
Coffee amd choc aroma. Medium bitter. Somewhat light bodied. Nice but a ghost. There's a predence but tgat's it. Tinaccio (522) - Milano, ITALY - SEP 6, 2017
On keg at Kill The Cat, Brick Lane, London, UK. It pours dark brown, with a small, brown, creamy head that quickly disappears. Aroma is coffee, chocolate, harsh, roasted malts, smoked. Taste is light to medium sweet. Body is medium, carbonation is flat to fine. Finish has some spicy flavours. Overall better in the finish, but not wonderful. rami_pl (4789) - Warszawa, POLAND - SEP 3, 2017
Rami Rami is drinking an Under the Radar by Dry & Bitter Brewing Company at One More Beer Festival
Bardzo kawowy i troche palony, stoutowy, ale fajnie intensywny. Niewiele ciala ale dzieki temu wchodliwy. Kawa kawa kawa. Nieowocowa kawa