Scopey (16772) - Croydon, Greater London, ENGLAND - DEC 29, 2017
Keg at Beavertown Extravaganza 2017. It pours deep brown with a small beige head. The aroma is soft, toasted brown sugar, toffee, wood, umami, dark chocolate and earth. The taste is soft, sweet and sugary upfront, then roasted malt, cocoa, oily, woody, brown sugar, tannin and warming alcohol with a dry, sort of bitter finish. Medium - full body, fine carbonation and quite thick mouth -feel. Quite oily and sits heavy on the palate. OK, but had hoped for more. madmitch76 (27114) - , Essex, ENGLAND - DEC 29, 2017
8th September 2017hrabren (2047) - Zagreb, CROATIA - DEC 19, 2017
Beaverfest Day 1. Keg. Opaque dark brown beer, small pale tan head. Palate is light, dry and has good fine carbonation. Thin dark malts but with rich chocolate, somewhat tangy. A little bitterness and mild spice. Modest bourbon soaked fruits. Dry spicy. Decent but could be smoother.
On tap at Craft Room, Opatovina, Zagreb in the summer of 2017. Shared with Višnja 666 and Pilot Goran. Oily black, no head. Strong leather and liquorice, dried fruit, prunes, nuts and a touch of vanilla. Sweet with vanilla coming through. Alcohol hidden, very thick, medium body, light finish. The_Osprey (9999) - Richmond, Greater London, ENGLAND - NOV 6, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Dry & Bitter / La Pirata Black Flag'. Opaque black, slight red hue, foamy light brown head. Aroma is dark chocolate and earth. Body is smooth with soft carbonation. Taste is earthy and dry, parma violet background, little rose, slightly salty and spicy. Lives up to the brewery name. (8-4-7-4-16=3.9) Rask0lnikov (1652) - Tallinn, ESTONIA - OCT 31, 2017
On tap at Brewskival 2017. Black colour. Thin beige head. Lots of coffee in the aroma. Slightly spicy beginning with coffee. Dark chocolate, notes of coffee, toffee in the middle. Cocoa and notes of toffee in the end. Some sweetness too. Notes of cocoa and coffee in the aftertaste. Quite tasty imperial stout.
MrTipple (7480) - London, Greater London, ENGLAND - OCT 29, 2017
Sweet, dark malts, sweet, dark malts dark molasses, dark molasses. Hazy, very dark brown, tiny, creamy, beige head. Medium sweet. Very sweet molasses, sweet, dark stone fruits, dark chocolate, dark malts, soft carbonation, medium bodied. Nice Impy. Keg at Beavertown Extravaganza 17, Canada Water. Iznogud (5056) - CROATIA - OCT 18, 2017
On tap at Opatovina Beerfest, Pours black with medium light brown head. Roasted malts, chocolate, vanilla, coffee, sweet, bitter dry roasty finish. Medium to full bodied. Theydon_Bois (22066) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 8, 2017
Keg at the Beavertown Extravaganza, day juan, 08/09/17.
Black with a well appointed tan covering.
Nose is charr, roast malt, black peppery spice, bitter fruit rinds.
Taste comprises dark chocolate, malt forward, spice, fruit cake.
Medium + body, fine carbonation, warming alcohol kiss in the close.
Low end for the style for this Bois ... a bit too hot and lacking class. melush (5204) - SPAIN - OCT 6, 2017
Tap @ Hops & Dreams, Seville, Spain
Black colour with a thick tan head.
Aroma is roasted malt, chocolate, coffee, licorice, vanilla.
Taste is roasted malt, chocolate, sweet, toffee, coffee, licorice, alcohol.
Medium to full body, average carbonation.
SirLimpsalot (5021) - SWEDEN - OCT 3, 2017
(Backlog-rating) @ Brewskival 17-8-26: Lite alkohol, lite choklad och kaffe men i grunden allt för tunn och intetsägande