Dry & Bitter / La Pirata Black Flag

overall
92
42
style
Brewed by Dry & Bitter Brewing Company
Style: Imperial Stout
Gørløse, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 17   MEAN: 3.72/5.0   WEIGHTED AVG: 3.57/5   EST. CALORIES: 390   ABV: 13%
No commercial description

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3.8
chrisv10 (17583) - DENMARK - AUG 14, 2017
Tap @ Fermentoren Aarhus, 13%. Almost black with small beige head. Aroma is roasted malts, chocolate, coffee, dark fruit and liquorice. Flavour is roasted malts, chocolate, coffee, caramel, liquorice, sweet, dark fruit, hop and a little bitter.

3.8
Camons (12670) - Hasselager, DENMARK - AUG 13, 2017
Draught @ Fermentoren, Aarhus. Pours black with a creamy brown head, light lacings. Aroma of roasted malt, coffee, caramel, light burnt, wood, licorice. Flavor is sweet, roast malt, vanilla, wood, coffee, caramel, licorice, loads of alcohol. Medium body, soft carbonation, sweet and light bitter finish with lots of warming alcohol. 130817

3.8
Desverger (11807) - Copenhagen, DENMARK - AUG 6, 2017
Tap@Fermentoren, Copenhagen (01/08/2017) - black with a nice beige covering. Sweet and roasted malty, with notes of chocolate, caramel, some dark fruit, charred malty accents, hoppy backing, sweet roasted malty close.

3.7
Ktwse (5019) - London, Greater London, ENGLAND - AUG 5, 2017
Pours black with low tan head. Aroma of chocolate, coffee, roasted malt, cocoa. Taste is rich tonka and cocoa sweet, mildly roasty finish. Rich and creamy body with soft carbonation.

4
tmrmwel (2151) - Bergen, NORWAY - AUG 3, 2017
On tap @ Bergen Craft Beer Fest. Pours pitch black, with a small creamy, mocha head. Aroma is dark roasted malts, with bread, raw cocoa, leather and wooden barrels, as well as Full, creamy body, with very soft carbonation. Flavour is dark roasted malts, with bread, cocoa and leather, as well as some muscovado and wooden barrels. Incredibly smooth and balanced.

3.6
yespr (45709) - Copenhagen O, DENMARK - AUG 1, 2017
From tap. Pours pitch black with a small tan head. Aroma is roasted malty, vanilla, dsk roasted. Overripe fruity. Bitter, dry, roasted and dark malty. Lingering roasted finish.

3.2
ironcontra (332) - POLAND - JUL 22, 2017
Tap @ Hanging Bat. Heavy dessert, vanilla, tad of oak, thick, sugary, milk shake. Dark black hue. Low carbo. Couldn’t drink more than a 3rd of a pint of this TBH.

4
czlowiekmotyka (352) - Warsaw, POLAND - JUL 21, 2017
Really fine imperial stout. Plummy/cherries like hell. Thick with low carbonation. Too chaotic on alcohol balance. Otherwise really good.

4.2
rumore (572) - Rimini, ITALY - JUL 21, 2017
From the tap at FOB, Rimini, Italy. Pours black with limited light brown foam, very fine. Rather sticky to the glass when moved. Aroma is chocolate, vanilla, nuts, toasted. Body is dense but surprisingly light for the alcoholic content, the beer being velvety in your mouth. Taste is a nice combination of sweet and roasted, bitterness being mostly relatable to the latter rather than to hops. Final is long and pleasant, with the notes of vanilla and coffee persisting in the mouth.

3.6
Lonick (2114) - Edinburgh, SCOTLAND - JUL 13, 2017
Keg @TheBat, Edinburgh, 05.07.2017. Pours black thin tan head. Nose is malty, hot chocolate, fudge, red wine fruits. Taste is along the same lines but without the wine, its a touch thin.


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