Mora2000 (6158) - McKinney, Texas, USA - APR 14, 2013
Medium brown with a tan head. The aroma is full of whiskey, maple and molasses. The flavor is more complex but equally delicious. I get a lot of heavy sweet molasses character, as well as some oak, maple, whiskey and vanilla. There is also a light bit of alcohol and some caramel malt. Medium mouthfeel and low carbonation. drfabulous (7952) - Lexington, Kentucky, USA - SEP 21, 2010
Growler shared thanks to Jarrett. Slight whiskey aroma. Taste is oak and vanilla. Lots of vanilla. This is very tasty! Ratman197 (14856) - Arvada, Colorado, USA - JUL 2, 2011
On tap at Hops and Pies poured a hazy reddish brown with a small lasting tan head. Aromas of oak, vanilla, carmel and light fruittiness. Palate was medium bodied and smooth with a dry finish. Flavors of oak, vannilla, carmel, toffee and light fruittiness with a smooth dry lingering oak finish. onceblind (9708) - Denver, Colorado, USA - JUL 9, 2011
On tap @ Dry Dock. Murky deep copper brown, small bubbly light khaki head. I know it was aged in Stranahan’s Whiskey, but I smelled nothing but red wine and wood. Also smelled a little boozy. However, the taste was not very boozy or woody or even sourish. Pretty mellow whiskey tones on the flavor, which is a good thing. Shows knowledged restraint. Cane sugar, plums & raisins, maybe some whiskey soaked cherries. Not very harsh palate, but full on flavor. One of the best barrel aged beers I ever had. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - OCT 10, 2010
Barrel Draught from the Jug at Dry Dock Brewing Company, Aurora 14/09/2010
Some whisky aroma. Mid brown coloured and very smooth on the palate with vanilla and oak flavours. Warming finish.
notalush (5878) - Denver, Colorado, USA - JUL 6, 2011
Tap at the brewery - turbid amb pour slight ring of lace - nose of caramel, vanilla, cinnamon, spicy oak, moderate whiskey, cherry, moderate oxidation - sweet and heavy on the vanilla up front, but becomes surprisingly more dry through the middle - moderate bitterness, light cherry fruitiness - a fair amount of oxidation, but it adds an earthy depth of character that fits the style well - oak is fairly apparent, but adds a seemingly appropriate spiciness - whiskey finish is not overpowering despite the 6 months in the barrel - me like. UncleKorm (1319) - Colorado Springs, Colorado, USA - MAY 9, 2014
In tap poured a mostly clear orange-brown hue w/ medium head. Moderate sweet aroma. Initial flavor is light sweet w/ a moderate bitter finish. Tastes are vanilla, caramel, malt, and dark bread. Medium bodied, balanced mouthfeel and nice carbonation level.
---Rated via Beer Buddy for iPhone Sammy (12212) - Toronto, Ontario, CANADA - FEB 11, 2011
On-tap at the brewpub. A malty beverage, a bit much on the carbonation. Dark coloured, very lacey. A bit more than average mouthfeel, caramel. Drinkable. brokensail (16449) - Dublin, California, USA - DEC 8, 2011
Pours a dark amber/copper color with a fairly sizable off-white head. Smells overwhelmingly of dark fruits such as prunes, plums, and raisins. There is a bit of whiskey and vanilla on the back end. Sweet caramel and brown sugar add to the cloyingness. The flavor is also intensely sweet. Heavy on the brown sugar, caramel, and toffee notes. Lots of dark fruit flavors with only minimal whiskey/barrel notes. Medium bodied with surprising carbonation for the style. HIGHB4LL (837) - Fort Collins, Colorado, USA - FEB 28, 2015
On tap. Appearance: finger tan head, soil brown color, cloudy, ok lacing. Aroma: raisin, earthy, musty, alcohol, oak. Palate: full body, oily texture, soft carbonation, alcohol warming. Taste: sweet raisin and molasses malt that carries and stays very earthy, with a bit of alcohol taste and warming on the back end. Overall, very nice, smooth, alcohol is not a bad thing, balances out malt.