onceblind (10855) - Denver, Colorado, USA - APR 29, 2014
Clear semi-dark amber, like a brandy or something, no head. Sweet nose with light biscuity caramel and something like almond. Flavor is the same, very tasty and bright and sweet. A bit of earthy red sweetness, mild caramel, and something like almond. Pleasantly surprised. Experiment_Ale (1098) - Dallas, Texas, USA - MAR 30, 2014
At Dry Dock with Stephen. Pours brown murky. Aroma is nutty, pecan maltiness, light spicy hops. Taste is nutty malt, dry raw malt, rye. Steve_0 (3818) - Denver, Colorado, USA - MAR 30, 2014
On tap at the brewery. Pour is deep brown with a frothy tan head and great lacing. Husky, grainy, somewhat spicy, earthy, bready, and floral aroma. Taste is cocoa, bready, grainy, toasty, doughy, and tea leaves. Medium body with medium-to-high carbonation. Meh. arminjewell (9721) - East Lansing, Michigan, USA - NOV 8, 2013
Pour on tap at the brewery, clear red pour with white head, aroma had soft caramel, toffee, toast, and bready malts into spice, earth, some grassy notes, slight orange as well. Taste is a mix of caramel, toffee, some slight spice going into toast, bready notes, some yeast, touch of orange, finishing fairly bitter, dry. Ratman197 (15608) - Arvada, Colorado, USA - MAR 19, 2012
On tap at Hops and Pie poured a clear reddish amber with a lasting amber hewad. Aromas of carmel, earthiness and light fruittiness. Palate was light bodied and smooth. Flavors of carmel, earthiness and light fruittiness with a smooth lingering carmel finish.