ads135 (5207) - Omaha, Nebraska, USA - JAN 13, 2018
Watery and wholly unconvincing as a true belgian dubbel. The power and character of your true Belgians is lacking in what seems more like an amber ale. Tried at the brewery in 2010. arminjewell (9721) - East Lansing, Michigan, USA - MAR 2, 2012
Pour on tap at the brewery, pour was reddish orange with white head, aroma has notes of biscuit, caramel, hints of dark fruit and slight roasted notes, hints of caramelized sugars as well. Taste is a nice mix of caramelized sugars, hints of dark fruit, touch of burnt toast, finishing bitter and slightly dry. cubs (10740) - Fort Collins, Colorado, USA - FEB 23, 2012
Tap @ brewery. Labeled as Dubbel, so hopefully this rating is in the right place. Clear, copper orange appearance with a tan head. Burnt toffee, candy sugar, caramelized sugar, somewhat spicy aroma. Burnt toffee, caramel, candy sugar flavor with numerous fruity notes going on. Not all that bad. BeerandBlues2 (14018) - Escondido, California, USA - MAR 18, 2010
Draught. Pours clear mahogany with a medium-low white frothy head, some retention with fair lacing. Aroma is sweet malt, fruity esters, plum, dates, lightly phenolic (peppery). Flavor is sweet caramel malt, low hop bitterness, nice alcohol warmth, and a dry finish. Medium-full body, sweet and dry with high carbonation. Pawola22 (3262) - Woodridge, Illinois, USA - FEB 22, 2010
On tap at the brewery, but I think they called it "Dead Eye Dubbel." I’ll put this here because the specifics seem to match and the website lists it as "Dockside." Pours a very pretty, rich looking ruby-amber colored body with a billowing, pillow soft, creamy, two-finger width, beige head that dissipates slowly and leaves a moderate lacing. Aroma is sweet and fruity with some rich caramels and a bit of a brown sugar sweetness. Plums, raisin, banana ester, and a touch of yeasty, earthy spice. Flavor is similar and very soft all-around. Lots of sweet plums, raisins, banana esters to go along with a rich caramel, toffee, brown sugar malt backing. A hint of roast comes out that I didn’t get in the aroma as this finishes dry with a slightly earthy, light spiced bitterness. Medium length aftertaste after a light to medium body and soft carbonation. Overall, a sweet, rich, soft, spicy dubbel in a lighter body, but very easy drinking. Their expansion is working out just fine.
waolsen (1376) - Littleton, Colorado, USA - OCT 22, 2008
tap at brewery. copper pour with thin head. cherry fruit and light spice aroma. light in body but flavors are nice. raison and other dark fruits. I think this one has a lot of potential. Ratman197 (15608) - Arvada, Colorado, USA - JUL 28, 2008
Growler poured a clear reddish brown with a lingering ring of amber foam. Aromas of toffee, spice and dark fruit. Palate was medium bodied and smooth. Flavors of toffee, carmel, dark fruit and light spice with a smooth lingering bittersweet finish.