Experiment_Ale (1098) - Dallas, Texas, USA - MAR 30, 2014
At Dry Dock with Stephen. Pours brown bronze. Aroma is nutty, pecan, wood, malt. Taste is raw rye, sweet malt, lightly roasted nuts 17thfloor (2443) - Chicago, Illinois, USA - JAN 22, 2014
Didn’t know this was supposed to be an ESB, but that makes more sense. Lightly nutty and fruity, malty with low bitterness. At taproom.
jmgreenuk (9444) - Kuala Lumpur, MALAYSIA - OCT 8, 2013
Tap at Fresh Craft, Denver. Poured a hazy medium amber with a frothy white head and bags of lace. The aroma is malty. The flavour is medium bitter with a malt liqourice hoppy palate and a nice lingering bitter finish. Iphonephan (6984) - Jackson Hole/McLean, Virginia, USA - OCT 8, 2013
On draft at Fresh Craft in Denver. Pours a clear amber with an off white head. Light malty nose. Light nutty flavor. Smooth finish. kermis (13230) - The Hague / Amsterdam, NETHERLANDS - OCT 8, 2013
Draft sampled at Fresh Craft, Denver. Pours clear amber with an off white head. Aroma of light malt, grain and dough. Flavour is light to moderate sweet and bitter. Light to medium bodied with soft carbonation.
Concealer (1246) - Denver, Colorado, USA - FEB 23, 2013
Smells of earthy hops and sweet malt. Sweet front with a dry bitter finish. Mostly it falls flat of anything special but it’s not bad. Thorpe429 (5035) - , Illinois, USA - JUL 24, 2012
On tap at Dry Dock. Bread crust and moderate hop bitterness. Quite dry. Pretty light. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - MAY 31, 2012
Tap. Pours clear copper with average, fizzy beige head; short retention and spare lacing. Aroma is apples, pears, caramel malt, faint floral hops, and light bread notes. Flavor is sweet malt dominate with faint fruit esters and hops; sweet finish. Light body with low carbonation and warmth. jcwattsrugger (12420) - Florida and, New Jersey, USA - DEC 16, 2011
on tap-pours a light tan head with trailing lace and amber color. Aroma is light/medium malt-caramel. Taste is light/medium malt-caramel/bready, some fruit/earthy hops. agillespie81 (315) - Denver, Colorado, USA - OCT 2, 2011
Aroma - heavy malt, faint caramel and toffee notes;
Appearance - deep copper, thick fluffy head, very nice lacing;
Taste - caramel malt front, mildly bitter hop back, finish is malty yet balanced;
Palate - extremely smooth, great body;
Overall - in a style typically filled with poorly built beers, this brew proves to be a fine model for others.