onceblind (9442) - Denver, Colorado, USA - NOV 16, 2010
UPDATED: NOV 23, 2010 On tap at the brewery’s taphouse on 11/12/10. The chalkboard claimed this has a 5% ABV with 30 IBU. Pours out a very dark brown with a huge rocky brown head, but dissipates quickly into a small cap. Smelled like chocolate maple syrup with maltiness. Taste is slightly woodier, with some cocoa and light oat flavoring. Finish is really creamy. Only problem is that it’s waaay too medium-light bodied. No stout should be below 6-7% unless it’s as well made as Samuel Smith. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 27, 2010
(Nitro) Pours a dark brown body with a medium brown head. Aroma of earth, roasted malt, cocoa, nuts, and oatmeal. Flavor of roasted malt, earth, lactose, and some coffee with a dry finish. BeerandBlues2 (13214) - Escondido, California, USA - MAR 18, 2010
Draught. Pours dark brown with a low, fizzy light brown head, low retention and fair lacing. Aroma is dark roasted malt (chocolate, roast, nutty) with light notes of hops, cocoa, and coffee. Flavor is dark roasted malt, lightly sweet oats, nutty, and light hop. Creamy texture with a dry finish. Medium-high body, high carbonation. Ratman197 (14692) - Arvada, Colorado, USA - APR 25, 2009
On tap at Dry Dock poured a vclear dark brown with a lasting tan head. Aromas of charcoal, roastede malt, cocoa and light coffee. Palate was light to medium bodied and smooth. Flavors of roasted malt, dark chocolate and coffee with a smooth roasty finish.