arrogantb (1402) - Denver, Colorado, USA - NOV 17, 2012
Had a 10 ounce glass at Dry Dock. Amber color, white head. Smells odd, grains and something I can’’t place. The description says a sour mash technique was used and there is a bit of tartness that just didn’t work well with the malt flavor to me. I didn’t like this one.
Serving type: on-tap
Reviewed on: 04-10-2012 01:16:34 onceblind (10561) - Denver, Colorado, USA - APR 9, 2012
Clear gold with a thin white head that only lasts around the edge of the glass. Aroma of blonde pale malts with a touch of peach-like fruitiness. Taste was pretty blonde malty with a sweet undertone of apricot and peach. No real bitterness or hop note to speak of, yet light and balanced. Perfect for outdoorsy springtime sippin. cubs (10714) - Fort Collins, Colorado, USA - APR 6, 2012
Tap @ brewery. Clear, dark golden appearance with a white head. Weird, compost, grassy, somewhat lemon/ orange citrusy aroma. Tangy, lemon-lime soda, sour flavor that’s a bit grassy and earthy. Tangy finish. Somewhat refreshing but it’s odd. notalush (5922) - Lakewood, Colorado, USA - MAR 30, 2012
Tap at Dry Dock - clear gold pour - very light, moderately crisp up front - light notes of mineral and snappy maltiness through the middle - becomes very tangy, almost sour through the middle - the citrus peel comes through at this point, complimenting the sourness well - lightly grassy finish - quite refreshing.