Du Brabant Origame 4 Session Double IPA

overall
83
83
style
Brewed by Brasserie du Brabant
Style: Session IPA
Genappe - Baisy-Thy, Belgium

bottled
available

on tap
available

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RATINGS: 49   WEIGHTED AVG: 3.46/5   EST. CALORIES: 129   ABV: 4.3%
No commercial description

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3.1
Marduk (9180) - Tallinn, ESTONIA - MAR 9, 2018
750ml bottle (thanks FatPhil). Hazy dull brown color. Huge size, off-white bubbly head, stays. Sweet, soapy, fruity, malty, husky, yeasty in aroma. Husky, grainy, citrus in taste. Medium bitterness. Medium carbonation. After 12 pale lagers, fantastic! Otherwise naah.

2.9
FatPhil (17745) - Tallinn, ESTONIA - MAR 9, 2018
750ml bottle (Pothouse, Tallinn) (7:3:5:3:11=2.9)
Spicy aroma, woh!, nice and gingery, sweetish. Dirtyish palate. Cloudy orange. Yeastiness is evident; that's what dirties it. Over-hopped, unbalanced. Trying too hard. Dirty finish, tastes of a muddy street.

3.3
Juks (1462) - Tallinn, ESTONIA - MAR 9, 2018
750ml bottle, thanks FatPhil. Pours hazy amber, off-white head stays. Aroma is citrussy, herbal, hoppy. Taste is herbal, hoppy, dirty, yeasty. Bit harsh mouthfeel, over average carbonation. Hoppy brew, not very well balanced, but drinkable.

3.1
suurjuust (4025) - ESTONIA - MAR 9, 2018
750ml bottle shared by Phil, thanks! Hazy amber beer, medium off-white head. Nose is hoppy, sweetness, peach, citric. Flavor has dirty yeast, malt, fruity, hops. Long and firmly bitter finish, more fruit. Decent, although the dirty notes are a detriment.

2.9
martjoobolut (5648) - Tallinn, ESTONIA - MAR 9, 2018
Bottle (thanks fatphil). Pours amber with whiteish head. Aroma is hoppy, fruity, citrus, caramel. Flavor is sweet and bitter, dryness, citrus, herbal. Finish is dry. Overall: okish.

3.6
Ysok02 (2032) - Mons, BELGIUM - DEC 31, 2017
Robe ambrée, mousse abondante et crémeuse. Nez typé sur des notes d'agrumes confits, de gingembre, de houblon, sur un fond d'épices. Bouche à l'attaque acidulée et épicée, bulle fine, longueur moyenne et finale sur une fine amertume. Classique.

2.9
The_Osprey (10130) - Richmond, Greater London, ENGLAND - DEC 24, 2017
November 2017 - Tasting at CBC Islington. Bottle shared with big thanks to Fergus for this "session DIPA". As 'Du Brabant Origame 4'. Dark orange, hazy and still with a huge foamy white head that leaves thick lacing. Aroma is airy, papery, some chalk. Body is light and frothy with tingly carbonation. Very frothy in mouth. Taste is sodawater, chalky, spicy and chalky, dusty. Plain and boring, washed out. Just not for me. (5-4-5-3-12=2.9)

3
Scopey (17069) - Croydon, Greater London, ENGLAND - DEC 10, 2017
Bottle at CBC Islington, thanks to Fergus. It pours hazy orange - amber with a massive white head. The aroma is bready, brioche, cereal, touch of banana, cereal, nougat and candied citrus. The taste is dry, bitter ,earthy, woody, pithy citrus, grassy, soda water, minerals, dirt, must and barnyard. Medium body and high, foamy carbonation. Perhaps a bit wishy-washy. Carbonation is also far too high. Fair.

3.2
Theydon_Bois (22315) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 6, 2017
Bottle split at CBC Islington, thnaks to Fergois, 29/11/17. Lightly hazed golden with a decent off white covering. Nose is citric peel, sweet notes, melon, yeast, straw. Taste comprises tangerine, caramel, biscuit, sweet malts, grass. Medium bodied, fine carbonation, semi drying close with moderate hop bitterness. Passable session affair.

3.2
mR_fr0g (14768) - Hertfordshire, ENGLAND - DEC 3, 2017
Bottle shared at Craft Beer Co Islington 29/11/2017. Many thnaks to Fergus. A hazed dark orange coloured pour with a lively frothy white head. Aroam is semi sweet, grassy orange rind, light suilphur, earth, pear. Palate is semi sweet, highly carboantion,chalky. Flavour is compsoed of semi sweet,m mineral, semi sweet, orange rind, earthy. Chalky . Ok. Harsh finish.


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