DuClaw Colossus (2006 & 2011)

 
overall
92
74
style
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 146   WEIGHTED AVG: 3.56/5   SEASONAL: Special   EST. CALORIES: 658   ABV: 21.92%
COMMERCIAL DESCRIPTION
The name says it all! This unique brew comes in officially at 21.92% abv. This was accomplished by the use of 3 different strains of yeast and a lot of TLC. Technically an ale, but this monster has complex flavors and aromas that suggests characteristics of mead and fruit wines. Be sure to sample Colossus at several different temperatures including heated. That’s right!...heat it up to about 105’F for yet another unique experience of flavors and aromas! 2006 is the swing top bottle and 2011 is the 22 oz. bottle.

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4.6
Cavie (4805) - Arlington, Texas, USA - OCT 25, 2009
Bottle courtesy of ericandersnavy. Way to come through pal. Heavy orange pour. Aroma stings the nostrils. Heavy, heavy sweet. Taste is richly sweet. Sweet bready notes. Very well done. The ABV is hidden so well! Sweet sweet finish as well.

4.6
chaz01 (190) - Miamisburg, Ohio, USA - MAR 25, 2010
Bought this a year ago and let it aged. Served in the glassware that comes with Sam Adams Utopia. As an added plus, the bottle was had been previously opened and resealed with the special plug that’s attached to the bottle. Carbonation keeps well even after several weeks. Beer poured a deep Amber & brown color. Still had a nice little head and even some lacing after the bottle had been opened for several weeks. Aroma is of bready, malty characteristics with a pleasant rum smell. Wonderful sweet malty taste with notes of dark fruits -- plums, raisins, dates, currants and even an orange taste. Very complex and constantly changing in the mouth. Very thick and syrupy -- practically chewable. What would you expect with a 20%+ beer? This is a sipping beer, to be savored and enjoyed at the end of the evening -- much like a fine port or sherry.

4.5
nickmbeer (15) - Maryland, USA - DEC 31, 2009
Aged this bottle for 6 months. Pours a dark amber and looks magnificent. Aroma consisted of fruits and hops. When first tasting it I experienced vanilla, honey, fruits, and maybe some caramel. The alcohol is hidden extremely well but I could not have more then a glass or two for it is very sweet. Great beer for taste, not for drinking.

4.5
Arayaga2 (2221) - portland, Oregon, USA - APR 3, 2010
UPDATED: JUL 15, 2010 Reddish brown with almost no head. Aroma is sweet and grapey with a bit of cinnamon. Taste is the same with pronounced cinnamon; fruity, vinous grapey,and finishing in honey. It’s *almost* cloyingly sweet, and powerfully alcoholic, but not nearly as bad as it could or should be at this level. I prefer this to DFH 120 $22/22oz

4.5
DocLock (11049) - Lower Pottsgrove, Pennsylvania, USA - JUN 28, 2010
Pours turbid deep copper with minimal off-white head. Nose is prune, pear, apple, yeasty spice, malt, honey, fermented fruit. Tastes very rich, huge, with spices, cinnamon,and a gigantic honey dipped fruit flavor that reminds me a lot of the Jagwiga and Canadian eis-ciders I’ve had in the past. Very smooth, well hidden -OH, a bit cloying late, but delicious and very smooth and tasty.

4.5
kimjongill (207) - - JAN 17, 2013
UPDATED: MAY 9, 2013 Hazy brown/dark orange pour with thin, tan head. Aroma of raisins and champagne. Taste of raisins, honey, and fruit cider (minus the sour) as well as a nice caramel malt backbone. Mouthfeel is a bit syrupy.

4.4
boomer0813 (100) - denton, Texas, USA - MAY 30, 2010
Bottle, big thanks to Ericandersnavy. Poured a dark amber w/ white top. Aroma was of apple and cinnamon. Flavor was of a sweet caramel apple. Good sweet beer!

4.4
neepsntatties (2041) - Portland, Oregon, USA - JUN 2, 2010
Had this at a tasting at the home of "hannont" a few weeks ago. Colour... clear, orange-amber with no head. Nose... loads of candied orange, pekoe tea and spice. Palate... holy cats! What a colossus!! Aside from the gentle CO2, there’s nothing else low key about this ale! Majorly cloying with booze out the wazoo, followed by toffee, orange spice cake, honey, sherry, candied orange chunks and marzipan. This is like a robust Grand Marnier!


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