RATINGS: 138   WEIGHTED AVG: 3.11/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Oktoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks.

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anders37 (27577) - Malmö, SWEDEN - NOV 2, 2015
Draft @ DAS BEST Oktoberfest, Baltimore. Pours a slightly hazy golden pale amber color with a small white head. Has a fruity malty grainy aroma. Fruity malty grainy caramel flavor. Has a fruity malty grainy weak caramel finish.

Travlr (26406) - Charlotte, North Carolina, USA - OCT 31, 2010
Tap at BWI. Clear chestnut color, scant head. Aroma of caramel. Taste is caramel and butterscotch. Very plain.

jtclockwork (17604) - , New Jersey, USA - OCT 2, 2014
Bottle. Pours reddish orange white head. Nose/taste of fruit on toast, light honey/maple and bready malt. Medium body.

brokensail (16689) - Dublin, California, USA - OCT 8, 2011
A: The beer pours a clear light amber color with a finger of off-white head. S: Slightly metallic on the aroma and overall very bland. A light nuttiness as well as a bit of stale bread and toffee. Really not very pleasant. T: The flavor has sort of a spoiled nut flavor to it. A little bit of garbage in there too. Some toffee and bready malt flavor, a little bit of yeast, and some apple esters. M: Medium bodied with low to medium carbonation. O: Not what I was expecting from an Oktoberfest.

Drake (14332) - Milwaukee, Wisconsin, USA - SEP 5, 2011
Bottle shared by a friend. Thanks! Pours a clear amber color with a medium fizzy offwhite head. Decent head retention. Aroma of caramel, toffee, hebral hops and a nutty note. The taste is toasted malts, nuts, herbal hops and a faint fruity finish. Medium bodied.

Lubiere (14240) - Ottawa, Ontario, CANADA - FEB 22, 2009
A reddish copper ale with no head. A pleasant caramel and fruity esters aroma, with light butterscotch and funky notes. In mouth, a murky malt with astringent notes, very light and a bit cloying. On tap at Duclaw Baltimore, Dec. 29 2008.

argo0 (14127) - Washington DC, USA - NOV 20, 2005
(Bowie, rated on-site using brewpub’s WiFi) Crystal clear body with off-white head. Aroma is mild, medium sweet, caramel, light earthy. Taste is moderately sweet, caramel, some candi sugar, light cherry, earthy in finish with a touch of peat. Medium body with some stickiness. Evokes a Scottish Ale.

BeerandBlues2 (14018) - Escondido, California, USA - NOV 18, 2010
Tap. Pours clear amber with a small, fizzy white head, low retention with light lacing. Aroma is heavy malt (bread, cookie, caramel, toasted, nutty), light hops (earthy, herbal), and average esters (apple/pear) with notes of plum and dates. Flavor is heavy malt (bread, cookie, caramel, toasted), average hops (earthy, herbal), and average esters (apple/pear) with notes of dates; clean lager character. Medium body and carbonation, low warmth and creaminess with a sweet finish.

jcwattsrugger (12559) - Florida and, New Jersey, USA - JAN 20, 2008
on tap-pours a retaining thin off white head and amber/copper color. Aroma is medium malt, fruit, musty. Taste is sweet medium malt-caramel, fruit, musty, yeast. Medium body. OK carbonation.

shrubber85 (11706) - Greenville, Indiana, USA - OCT 13, 2016
Bottle. Lactic caramel malt and fresh hay aroma. Dark amber with nice light tan head. Mildly sweet bready toffee malt and mildly bitter hay flavor. Nice body. Very good.

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