overall
38
47
style
RATINGS: 123   WEIGHTED AVG: 3.04/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
The winner of Baltimore Magazine’s “Best Beer in Baltimore 1998.” We’d like to thank the smooth, roasted malt flavor. The mild hop presence. The little people.

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2.9
Dr_Fellini (1020) - Norfolk, Virginia, USA - AUG 20, 2015
Draft at an airport bar. Pours a mostly clear Amber light red color with an off white head. Aroma is caramel, Amber malts, no hop character. Flavor is toasty bread Amber malts. Ok for what it is

3
jonas (8035) - Garching b. München, GERMANY - MAY 1, 2015
Tap at Duclaw at BWI. Ruddy brown, offwhite lace. Fruity roast, medium light sparkly mouthfeel, crisp grassy finish. Pleasant and fresh, not that engaging.

2.5
solidfunk (9407) - Washington D.C., Washington DC, USA - APR 17, 2015
The blonde was better than this but they are pretty similar besides the color. Pours maroon with OK head. Light crisp barley finish. Easy drinking. Tap at BWI brewpub.

3.1
voyageurmike (510) - Pennsylvania, USA - MAR 21, 2015
Dark amber with a foamy off-white head. Nutty hops flavor, medium body and a clean finish

3.1
radio_nowhere (1474) - Maryland, USA - FEB 15, 2015
Wife ordered this draft at Il Forno in Frederick, MD. Served in a beer mug, red-hued brown color with off-white head. Aroma of bready malt sweetness, toffee, light spices and faint nuttiness. Taste adds notes of caramel, roasted malt and light earthy bitterness. Light body, moderate-light carbonation, crisp, dry with clean caramel-like finish. Pretty decent red, easy drinking.

3.5
Blairgus (4615) - California, USA - JAN 9, 2015
25 Dec 2014, tap at Duclaw in Baltimore airport. Red/amber. mildly bready malt nose. med body and mildly fizzy. Bready malt and light toasted malt bitterness. decent.

3
Tstamba (786) - Maryland, USA - JUN 5, 2014
Taster at the pub. Reddish brown with off white head and lacing. Smells like fresh bread with a tinge of honey. Roasted malt and grain, smooth finish.

3.1
robgibbens (432) - Gaithersburg, Maryland, USA - MAR 15, 2014
Sampler at Du Claw at Arundel Mills. Nice amber color, in a 4 oz sample. Grain-like aroma. Nutty, caramel flavor followed by a clean finish.

3.5
annunz123 (967) - Taunton, Massachusetts, USA - FEB 13, 2014
Malty, nutty aroma with some grassy hops. Flavor starts a little caramel sweet, with some coffee-like bitterness in the finish. Solid red ale.

2.9
Beergeek23322 (2643) - Chester, Virginia, USA - AUG 11, 2013
February 2012. From bottle. Amber color, white head. Sweet caramel aromas, malt, bread, spice. Flavors are toffee, roasted malt. A little bland.


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