SHIG (4962) - Wasilla, Alaska, USA - OCT 5, 2011
Draft: Poured a reddish brown with an off white head. There is little nose if at all. Taste is sweet and bubblegum. Ret12 (453) - Maryland, USA - SEP 5, 2011
This is a very good red ale with a very smooth finish and a slight hop accent. SpencerH (33) - Maryland, USA - AUG 27, 2011
Not a big fan of red ales but I know I’ve had better than this. Tastes like a weak tea drink, not great. anders37 (26625) - Malmö, SWEDEN - AUG 11, 2011
Draft @ DuClaw, Arundel Mills location. Pours a reddish amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor with weak hoppy hints. Has a fruity malty caramel finish. craftbeerdesign (2254) - Fort Collins, Colorado, USA - JUL 23, 2011
4 oz pour at the Bowie location on 7/22/11. deep red pour with a small off white head. light citrus hop nose with sweet malts. medium body with caramel, red grapes, apple and an average bitterness. sweet malt / bitter finish.
DiarmaidBHK (4907) - Lewisburg, Pennsylvania, USA - APR 27, 2011
Yawn! Pours amber with a big white head that rapidly dissipates. Not a lot on the nose. The taste has a bit of biscuit to it. Meh! Thorpe429 (5035) - , Illinois, USA - APR 13, 2011
Reviewed from notes.
Pours a moderate amber color with a light tan head. The nose brings some lightly-toasted malt and biscuits as well as light pine and citrus hops. A bit of an earthy character there as well. Taste is light malt with a bit of hops. Slightly bitter and dry feel with a good body. Drinks pretty well and is another well-made beer from DuClaw.
Serving type: on-tap
Reviewed on: 11-10-2010 chriso (7533) - London, Greater London, ENGLAND - FEB 22, 2011
On tap at Duclaw, Bowie on 14 July 2006. Quite handsome - clear, bright, mid coppery-red in colour. Hint of smoky malt in the aroma. Some sweetish caramel in the flavour. Pretty unremarkable on the palate until a metallic tang kicks in at the finish. Not really my thing.
TommyTilt (67) - Maryland, USA - FEB 13, 2011
On tap at Bel Air. Had malty, caramel, and bread type aroma. Poured a dark orange amber with a light tan head. Not very hoppy, caramel flavors and toasted malts. Medium bodied. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - NOV 19, 2010
Draught at Bel Aire Pub: Faint aroma of malt. Poured amber in color with a medium-sized, creamy, dense, off-white/slight tan head that diminished but lasted throughout. Clear. Sparkling. Good lacing. Flavor is light to medium sweet. Tastes of malt and some caramel. Light to medium body. Thin texture. Average carbonation. Malt finish. Not good.