overall
74
61
style
RATINGS: 160   WEIGHTED AVG: 3.36/5   SEASONAL: Winter   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Gourmet chocolate raspberry coffee is used in the brewing process to achieve this unique flavor and aroma. With a rich dark color this medium bodied stout finishes fairly dry with subtle hints of chocolate, coffee and raspberry flavors.

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3.4
bth122 (1682) - Pittsburgh, Pennsylvania, USA - JUN 7, 2013
Bottle. Poured normal stout color with small weak head. Aroma starts off pure coffee bean then comes some rasberry and slight chocolate notes. Creamy texture. Medium light body for a stout. Light bitter, Light sweet. Just slightly chaulky. A bit watery. Pretty much roasted dark malt and coffee in the taste. Decent stuff.

2.7
JohnnyPlaga (13) - Baltimore, Maryland, USA - JUN 6, 2013
DuClaw Chocolate Raspberry Stout: A little too carbonated and not enough head. The flavors were good, but far too subtle. Seemed watered down. ---Rated via Beer Buddy for iPhone

3.4
snoworsummer (6158) - baltimore, Maryland, USA - MAY 25, 2013
Draft. Pours rich dark brown. Tastes like sweet coffee and berries. Dry feel. Medium body and low carbonation. Smells like chocolate and raspberry.

3.3
sonnycheeba (6439) - Federal Hill, Baltimore, Maryland, USA - MAY 25, 2013
Tap. Pours dark brown with thin, creamy beige head. Aroma is chocolate, raspberries, roast malts, earthy hops, figs, and light nutty notes. Flavor is dry, roast and chocolate malts forward with some supporting raspberry sweetness and faint hop bitterness; dry finish. Medium body and low carbonation.

2.6
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - MAY 20, 2013
This poured a medium brown color with a beige head. Aroma was os strong artificial raspberry candy and chocolate. Taste was similar, very sweet and cheap candly like. Not very good.

3.5
TheHopster (1111) - Netcong, New Jersey, USA - MAY 11, 2013
On draft at the Porch Restaurant, Myerstown, PA for the ELCO class of 1983 30th HS reunion. This is a perfect desert beer. Rich semi-sweet chocolate raspberry is my choice in lieu of cake.

3.1
JCB (3999) - Durham, North Carolina, USA - MAY 3, 2013
Trade extra. Kind of a dingy brown pour, with some brightish tints in there that I presume are from the fruit additions. Mild baker’s chocolate and candied fruit in the nose, along with a muted coffee. Mouthfeel a bit thin, a bit papery. Flavors quite understated, with fruit thankfully just a modest addition to the generally dry stout feel of the brew. Okay, but a bit faded and indistinct.

3.4
ryanscourt (1546) - Latrobe, Pennsylvania, USA - MAY 1, 2013
Strong chocolate malt smell. Maybe a hint of fruit on the nose but cocoa dominates the experience. Sharp bitter cocoa flavor with slight lingering raspberry. Pretty quick body with not a ton of complexity. lacks a large punch. Not too bad. Smooth chocolate flavors. Raspberry is nice and not overpowering.

3.1
MadRobin (2988) - Silver Spring, Maryland, USA - APR 14, 2013
On tap 5 oz. sampler at DuClaw in Bowie, MD. Clear, very dark mahogany with a small tan head and sparse lacing. Aroma of roasted malt, dark fruit, coffee, chocolate and raspberries. Taste of coffee, raspberries, chocolate and roasted malt. Medium/light body and medium/low carbonation. ---Rated via Beer Buddy for iPhone

3.3
hypn0toad (267) - Maryland, USA - APR 11, 2013
Mild raspberry taste. Chocolate helps. Doesn’t immaculate me too much. I’m satisfied and happy. Would drink again


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