overall
98
76
style
RATINGS: 161   WEIGHTED AVG: 3.78/5   SEASONAL: Winter   IBU: 85   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Patience. Justified.
A full-bodied, Single Barrel Bourbon-aged Imperial Stout with rich aromas of espresso and dark chocolate, and smooth roasted malt flavor. Aged for 6 months inside charred Kentucky white oak bourbon barrels to add the natural vanilla and caramelized sugar flavors of the bourbon soaked wood to the beer. Each bottle run is drawn from a single barrel, making each batch a unique drinking experience. ABV from 10.5% to 11.5%.

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4
Jesterdeal (1985) - Marlton, New Jersey, USA - JAN 9, 2014
Bottle shared by Jeff. Aroma is cocoa, oak, vanilla and some toffee. Pours deep brown with a nice hazy khakis head. Taste is roast espresso, vanilla, and a heavy oak. Finishes with just a hint of roast coffee and licorice. Very nice oak-aged stout. Would love to try some of the variants.

3.7
WhatAlesYa13 (8) - Delaware, USA - JAN 4, 2014 does not count
Very dark pour with a thin head. Roasted malt really comes through and delivers coffee and chocolate flavors. The bourbon flavors come out in the sweet carmel finish. A big beer at 11.5 ABV. This is one of the better DuClaw beers I’ve tried.

4
UDBeernut (2883) - Saint Johns, Florida, USA - JAN 4, 2014
botlle pours black w/ ruby edges, khaki head that leaves some lacing. nose of chocolate, bourbon, oak. taste begins with chocolate and moves to bourbon, vanilla, oak. the bourbon lingers. full body.

3.8
boxofrane (2553) - Spring City, Pennsylvania, USA - DEC 2, 2013
Draft at bistro on bridge. Pours pitch black with minimal head and a ring of brown. The aroma has a lot of chocolate, some vanilla, some marshmallow. The taste has big vanilla, toasted coconut, chocolate, some bitter chocolatem

4.4
Braudog (6804) - Yorktown, Virginia, USA - NOV 24, 2013
Bottle. Definitely the night cap. Thick and meaty, this carries its whiskey barrel roots right up front in every aspect. The aroma is quite subtle, actually, hinting only at a rich, warm beer. And this drinks with an exquisitely well balanced character ... the oak-laden whiskey character is so finely interlaced with the warm, chocolatey beer that you’ll want to wish that everyone who tries this can do it so well. Very, very good! (#5344, 11/24/2013)

3
ApisAles (1575) - Greenbelt, Maryland, USA - NOV 24, 2013
Big and boozy. Cocoa dominates with an astringent roast back end. Sticky sweet. Meh.

4
StoutDr (48) - Virginia, USA - NOV 24, 2013
UPDATED: NOV 27, 2013 This was a surprise gem! Fragrant aroma of malt, oak and bourbon. Pours black oil dark and thick. Minimal dark oak head. Flavor is complex and evolving on the palate. Smokey, oak, bourbon, mocha, vanilla, hints of fruit and bread. Slight bitterness of imperial on the aftertaste.

4
Westchesterco (2146) - mclean, Virginia, USA - NOV 8, 2013
Poured from a bottle it is a dark rich chocolate brown with an ecrue head. The atoms is of Bourbon and the taste has the Bourbon flavor redonatinv through it with tones of licorice and vanilla. Yummy

3.9
Iphonephan (7198) - Jackson Hole/McLean, Virginia, USA - NOV 8, 2013
From a 22 oz bottle shared at home. Pours black with a tan head. Bourbon nose. Flavors of bourbon, oak, vanilla, with some licorice. Dense mouthfeel. Moderate carbonation. Bitter, boozy finish. Quite tasty.

3.9
arminjewell (9720) - East Lansing, Michigan, USA - NOV 8, 2013
Pour out of bottle at Zwanze Day 2012, thick brownish black pour with tan head, aroma brought thick dark chocolate, lots of roast, sweet molasses, nice coffee bean notes as well in there go into some spice, earthy tones with a hint of dark fruits, nice vanilla, oak and bourbon come through. Taste is thick oak, bourbon, and vanilla notes into caramel, nice dark chocolate, coffee notes come through, finishing bitter, roasty.


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