Dugges Never Mind The Bollox!

Formerly brewed at Dugges Bryggeri
Style: Imperial IPA
Landvetter, Sweden
Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 171   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Bollox! storebror. "Double IPA" - extra allt!

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alexsdad06 (11242) - West Chester, Ohio, USA - JUL 19, 2013
500 ml bottle shared by Tmoney99. Pours a slightly hazy amber/copper color with a small off white head that disappears quickly. The aroma is sweet, caramel malty, butterscotch, with herbal, citrus and resiny hops that seem to be faded. The flavor has smooth sweet caramel malt, some citrus and resiny hops that again have faded. This presents more like an American Barley wine. I wonder how old it was when we had this.

biggsbowler (629) - Port St. Lucie, Florida, USA - JUL 7, 2013
Bottle - Pours amber w/ white head. The aroma is piney, floral, and sweet. Very malty and caramel with some orange and tangerine notes. This is too sweet for me.

Singularity (6370) - Blattniksele, SWEDEN - JUN 29, 2013
On tap. Copper with small white head. Aroma of pine and flowers hop with malt and caramel. Flavor is sweet and malty with a fairly balanced hop punch; pine mostly.

daniele (9888) - ITALY - JUN 1, 2013
ambrato scarico schiuma media discreta persistenza lieveagrumato legno astingenze floreale caramello buona amaro

Kronebryg (1123) - Sorgenfri, DENMARK - MAY 28, 2013
Little head, orange Golden. Fat sugar nose with orange, apricot and smoked bacon. Medium body and length. Semi fat with some orange fruit and apri og, sweet

Scipio (1276) - Palatine, Illinois, USA - FEB 7, 2013
Pours a very cloudy amber color with a thin white head. The aroma is sweet. I get lots of caramel and apple right away, followed by grapefruit, lemon, peach, and a bit of alcohol. The taste is heavier on the malt. Caramel comes out most here, but there is some balance with grapefruit and apple. But the caramel malt really dominates. Citrus and fruity aftertaste is subtle, but it does last a long time. The texture isn’t nearly as heavy as you would think, and I would actually lean towards being more light. Carbonation seems more flat. The alcohol content is noticed quickly here. This is a very unusual beer for this style. I enjoyed it. However, I got a little tired of the maltiness the more I drank it. I would have enjoyed it more if it was a more traditional IPA/Double IPA.

ads135 (5215) - Omaha, Nebraska, USA - JAN 22, 2013
This was a slightly disappointing beer from the first pour. There was almost no head and it had a slightly oily texture. Admittedly, it has a very nice balance of hoppy sweetness.

Reynolds314 (3472) - Connecticut, USA - NOV 4, 2012
This beer smells absolutely revolting like sweaty gym socks and bad cheese. It looks like muddy water in a glass and tastes ok. Fairly high bitterness with medium sweetness and a taste of wet leaves thats not good. This beer is one of the worst.

Ernesto987 (6050) - Arizona, USA - NOV 2, 2012
The same flavor as all the other European iPas, huge flower flavors, at least this one isn’t overly sweet

glennmastrange (2942) - hobe sound, Florida, USA - JUN 26, 2012
Bottle. Moderate roasted note for themalt, heavy pine for the hops, moderate soapy cheese for the yeast, with background notes of raisin, date, cherry, toffee, solvent and rosemary. Head is small, fizzy, off-white with no lacing and is fully diminishing. Color is hazy copper. Falvor starts moderately sweet and lightly acidic, then finishes lightly sweet and moderately bitter. Palate is on the fuller side of medium, oily with a lightly astringent and moderately alcoholic and chewy finish. Nice impact of dried fruit in the aroma, justa touch off in the flavor for a DIPA.

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