Dugges / Stillwater Mango Mango Mango

Brewed by Dugges Bryggeri
Style: Sour/Wild Ale
Landvetter, Sweden
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 177   WEIGHTED AVG: 3.72/5   EST. CALORIES: 135   ABV: 4.5%
It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango! If you’re going to put fruit in a beer, there’s no better fruit to use then mango. At least that’s what Magnus here at Dugges Bryggeri says. So, when there was time for another Dugges x Stillwater Artisanal collaboration, Magnus posed the idea of a mango beer to Brian of Stillwater. Turns out, Brian had the same idea about mango and beer as Magnus. So, we set out to do a mango solo! To make it a sour was a no-brainer. We’ve got nothing but love for our sour collaborations so far, and we wanted to continue exploring that. Said and done, with mango flavor from two types of mango fruit and from mosaic hops we did it. Mango, mango, mango!

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allmyvinyl (11020) - Edinburgh, SCOTLAND - NOV 19, 2017
Keg at the Hanging Bat. Pours hazy golden with a thin white head. Aromas of light sulphur up front, then fruit. More mango on the taste. Clean finish.

tmrmwel (2275) - Bergen, NORWAY - NOV 7, 2017
Bottle, 20 months before bbd. Pours hazy, pale yellow, with a small creamy head. Aroma is tropical notes of mangoes and passion fruit, with fruit peel and lactic acid. Medium body, with average carbonation. Flavour is tart, with lactic acid and tropical notes of citrus, apricots and mangoes. Straightforward and one dimensional.

Gerbeer (4020) - Vancouver, British Columbia, CANADA - NOV 5, 2017
330 ml bottle. Pours a hazy amber with light head. Aromas of funky melons and stones fruit and definite Mosaic hops plus wheat malts. Flavours of nectarine and melons on soft wheat malts. Slightly salty. Easy to drink. Quite brilliant.

Holmen1 (6472) - Stavanger, NORWAY - OCT 31, 2017
Fra fat på Mi2 Cardinal, okt-17: lett uklar lys korngul med fint skum som varer. Mango, mango og mango - men heldigvis i en maltkropp som bærer dette slik at det ikke ender opp som frokostjuice. Kanskje litt mer bitterhet kunne gjort balansen enda bedre?

Holmen2 (4036) - NORWAY - OCT 30, 2017
From tap at Mi2 at Cardinal 30.10.17. Hazy pale yellow. White head. Fine aroma and taste of acidity and mangoes. Very quaffable. Dry and astringent.

gunnar (9696) - Sandnes, NORWAY - OCT 30, 2017
On tap at Cardinal. Pours light hazy weak golden with a small white head. Aroma of fresh mango. Taste is sweet, bordering cloying, fruity mango, too much for me.

tandembrauer (1617) - Stavanger, NORWAY - OCT 30, 2017
UPDATED: NOV 1, 2017 On tap at Cardinal, Stavanger. Pours hazy golden with white head. Distinct aroma of mango, with passion fruit, some sulphur and sweat. Tastes fruity sour and a little salry. Thin bodied. Sour finish.

Sigmund (7917) - Tau, NORWAY - OCT 30, 2017
On tap at Cardinal Pub & Bar, Stavanger. Golden colour, large white head. Aroma of mango, fruity hops and lactic acid. Sour flavour, plenty of lactic acid, notes of mango, lemons and moderate fruity hops.

martythesmarty (407) - SWEDEN - OCT 28, 2017
Draught. Pours hazy yellow with almost no head. Taste and Aroma has fruity notes of mango.

yespr (47567) - Copenhagen O, DENMARK - OCT 21, 2017
From tap. Pours hazy yellow, huge white head. Aroma is mango, juicy. Citric. Dry, sourish. Slight fruity. Lingering citrusy. Mellow. Sourish, slight dry. Crisp citric finish.

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