overall
32
38
style

bottling
unknown

on tap
unknown

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RATINGS: 140   WEIGHTED AVG: 2.95/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Redhead Red is dedicated to our favorite redhead, who can be seen navigating the streets of downtown Dunedin on her Nuvo Deco 1966 Rainbow Ryder. Dundedin's Readhead Red is craft brewed with British Pale and Crystal malts. Delicately hopped with Willemette and East Kent Golding hops. This Celtic style ale goes with Just about any type of pub fare. Slainte!

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3.1
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - SEP 1, 2010
Dark brown-red, tan foam. Caramel apple aroma, heavy malt. Caramel fruit taste, tinny.

3.2
yobdoog (1888) - Kingston, New York, USA - JUL 29, 2010
Aroma has some roasted malts, light bitterness and some earthy mossy undertones. Flavor has roasted malts and some sweetness and earthy hops and grain. Mild overall.

3.2
craftbeerdesign (2254) - Fort Collins, Colorado, USA - JUL 1, 2010
bottle. pours a brilliant red with a bubbly white head which fades quickly... light malt nose with a hint of cherry. sweet medium body with light fruit, light bitterness, nuts and bread notes. sweet, somewhat harsh finish with some bitterness on the back end.

3.2
beernovice39 (3270) - Idaho, USA - JUN 29, 2010
Draft. Deep copper color with a white head. Malty nose with some nuttiness. Taste is light roasted nuts and malts.

3.1
kramer (6682) - Sunbury, Pennsylvania, USA - JUN 22, 2010
On tap, at brewery, RBWG 2010. Pours a mostly clear amber body with a small fizzy off-white head. The nose is light caramel and toasty malt with a minimal note of hops. The flavor is slightly sweet caramel and toasty malt with a little bit of a husky earthiness on the finish. Just a light hint of hops. Lighter bodied with a touch of graininess and soft carbonation. Pretty forgettable Amber, but then again, most are.

3.1
JCB (3999) - Durham, North Carolina, USA - MAY 13, 2010
12oz bottle from a BA trade - thanks, Stephen! Fairly vibrant pour, with a creamy head and a bright body. Soft grassy hops are detectable in the nose, thank goodness, because otherwise there’s not much to it. Somewhat thick mouthfeel seems to work well, and again there’s a bit of a hop bite to give some life to the fairly standard malt profile. Not bad.

2.5
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - APR 18, 2010
Tap at Dunedin at RBWG 2010 bus tour. Pours a medium amber - clear with a decent head. Aroma is caramel, nuts, toast, but has solvent and chlorine- like they didn’t rinse the lines, or glass or something got into the beer? Flavor is light chemical, caramel malts, toffee, old earth hops, earth, flory and light sweetness- something was off in this one though.

3
octo (22) - USA - APR 7, 2010
see through red, creamy looking head, smells bready and kind of metallic, tastes tart, biscuity, kind of hoppy and metallic. eh.

2.9
kp (10882) - Woodstock, Georgia, USA - MAR 27, 2010

Date: March 12, 2010
Mode: Draft
Source: Brewpub
Appearance: hazy dark amber, fine off white head, drippy lace
Aroma: sweet caramel malt aroma, floral hops, light breadyness
Flavor: sweet bready malt flavor, light balancing hops, touch of bitterness
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: ** /4

3.1
smith4498 (3646) - Winter Springs, Florida, USA - MAR 21, 2010
Draft @ the brewpub during RBWG weekend. Pours amber color with white head. Caramel malt aroma. Sweet fruity and bready flavors. Medium body with average carbonation.


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