markwise (5441) - North of Tampa, Florida, USA - JAN 21, 2016 shp555 (2024) - Atlanta, Georgia, USA - MAR 11, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Pours a slightly hazy amber color with a white head. Aroma is fruit, sweet apple, honey, touch of aged malt, and citrus. Flavor is fruity, apple, honey, some toast, and a light citrus finish.
On draft at Halfway There- labeled the 2008 version. Pours an orange-brown with an off-tan head. Nose is malt, caramel, dark fruit, toffee, and some port-like notes. Flavor is similar- caramel, fruit, some toffee, and some spicy hops. Medium in body and nice overall. burg326 (5482) - Florida, USA - FEB 13, 2012
On draft at brewery, labled 2009 version. Poured a hazy brown color with aromas of malt, dark fruit, spice, and caramel. Flavor is the same, just lighter versions of the aroma, and booze. jcwattsrugger (12420) - Florida and, New Jersey, USA - FEB 13, 2011
~’08-on tap-pours a tan head with copper color. Aroma is dark malt-molasses/caramel, dark fruit, spice hops. Taste is dark malt-molasses, dark fruit-prune/raisin, some resin hops. Nice. gnoff (10506) - Mölndal, SWEDEN - JAN 30, 2011
Draught at the brewery on January 30, 2011
SledgeJr (3577) - Omaha, Nebraska, USA - JUN 26, 2010
As part of a sampler plate
Hazy brown color, off-white head. Sweet, fudge, malty, roasted, nuts taste. Sweet aftertaste. Smooth mouthfeel, mediumhigh bitterness. Sweet, malty, alcohol scent.
On tap at the conceited beer geek taproom next door to the brewery. Heavily oxidized cardboard aroma. Nail polish acetone flavors. Light in body with an awful esophageal burn. Lots of fusel alcohols. This is perhaps the worst barleywine that I’ve ever tasted. sebletitje (10080) - Enghien, BELGIUM - APR 27, 2009
Tap @ brewery.
Pours dark brown, with white head.
Aroma strong dark fruit profile with nice roasted malts and sugar.
Taste, was getting a lot of cooked pear/prune with caramel, thin chocolate body with some malts. Warming alcohol palate with a finish that is borderline barrel.
A fine tasty barley wine. hopscotch (11113) - Vero Beach, Florida, USA - AUG 6, 2008
Draft... Cloudy burnt orange ale with a mid-sized, creamy, off-white head. Good retention. Sweet, vinous, fruity notes along with nibs of caramel waft up from the glass. Full-bodied with an oily mouthfeel and tingly carbonation. The flavor is all caramel, maple syrup and tawny port sweetness buffered by moderate bitterness. Lengthy, malty, rich finish. Miver (609) - Silver Spring, Pennsylvania, USA - JUL 3, 2008
Draft at brewery. Poured deep cloudy brown with a thin tan head. Aroma is malty and not as much hoppy as most barleywines. Notes of nuts, dark fruits also in the aroma. Tastes of dark fruits, walnuts, mild hop presence, and a bit of candi sugar and toffee. This is quite the drinkable barleywine that hides the alcohol well. 1FastSTi (3360) - Glendale, Wisconsin, USA - JUN 10, 2008
Tap at the brewery. Pours to a hazy mahogany body with a thin white head. The flavor is very malty. Notes of toffee and subtle peanuts/walnuts. American hops. The aroma is light and not very detectable. Subtle toffee. Unfortunate that it’s so light. The palate has a lingering bitterness with a creamy moderately full body.