overall
58
43
style
Brewed by Dungarvan Brewing Company Ltd.
Style: Stout
Waterford, Ireland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 39   MEAN: 3.27/5.0   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Brewed with local oats from Flahaven’s mills and coffee specially roasted by Badger and Dodo, the oatmeal imparts a rich smoothness which balances the roasted flavours of the barley while in the background there’s a subtle hint of the earthy espresso flavours.

Previously 4.5%.

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3.3
fonefan (51064) - VestJylland, DENMARK - MAR 11, 2012

Bottle 500ml. @ [ Fastelavn Smagning - Carnival Tasting - Ulfborg ].

Clear dark red brown colour with a average, frothy to creamy, good lacing, mostly lasting, beige to light brown head. Aroma is moderate to heavy malty, roasted, dark roasted, burnt, strong coffee, dark coffee, dark dark roasted. Flavour is moderate to heavy sweet and bitter with a long duration, burnt burnt roasted, dark coffee, dark roasted roasted. Body is medium, texture is oily, carbonation is soft. [20120218]

3.3
yespr (47545) - Copenhagen O, DENMARK - FEB 18, 2012
50 cL bottle. Pours dark brown with a small brown head. Aroma is Roasted dark malty, light herbal and distinct coffee flavoured. Bitter and dry herbal. Bitter, dark malty and light herbal.

3.2
Ungstrup (38384) - Citizen of the universe, DENMARK - FEB 18, 2012
Bottled. A dark brown beer with a thin tan head. The aroma has notes of caramel, malt, and coffee. The flavor is sweet with notes of malt, coffee, and roasted malt, leading to a dry roasted finish.

3.3
cgarvieuk (25987) - Edinburgh, SCOTLAND - JUL 3, 2014
Bottle at chrisOs... Deep brown... Big tan head... Soft dull toffee roast malt... Fizzy... Dark malts... Soft fruits... Soft roast

2.6
madmitch76 (25568) - , Essex, ENGLAND - JUL 6, 2014
3rd July 2014
Craig on Heat Tasting at ChrisO’s. Hazy deep red - amber beer, good pale tan head. Fluffy airy palate, semi dry, fine carbonation. Tangy mild dark malts. Malteser centres. Light smoke. Dry grain. Dry finish brings earthy coffee. Lacks cohesion.

3.5
Papsoe (25056) - Frederiksberg, DENMARK - FEB 18, 2012
Bottle 50 cl. Courtesy of Rasmus40. Pours a cloudy reddish brown with a rough beige head. Hard roast aroma. Lighy body, hard roast, licorice and a little ashes. Roasty bitter finish. But pleasant alright. 180212

3.2
Leighton (22303) - London, Greater London, ENGLAND - JUL 3, 2014
Bottle shared at chriso’s. Pours clear, rich amber with a creamy tan head. The nose has rich brown bread, chocolate, mild coffee. Light sweet flavor, some astringent coffee grounds, touches of coffee, dirt. Light to medium bodied with fine carbonation. Toasty bread to finish, some further earth, chalky cocoa. So so.

3.5
Rasmus40 (21986) - Beder, Aarhus, DENMARK - FEB 18, 2012
Clear dark reddish brown a beige head. Aroma is sweet, a little roasted malt and coffee. Flavor is quite sweet and moderate bitter. Dry and roasted moderate bitter finish. 180212

3.1
Theydon_Bois (20612) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 6, 2014
Bottle at Chriso going Dutch tasting, acquired from Callans in Dundalk 03/07/14. Dark mahogany brown with a good sized light tan head that retains well. Nose is light roast, smoke, coffee, faint whisper of soap, caramel, cocoa powder. Taste comprises roast malt, earthy rub, dark berry fruit, coffee much more subdued. Medium bodied, touch of prickly carbonation - overcooked in this respect, semi drying close. Ok, nothing I’d revisit mind.


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