Bren_Beer (40) - Dublin, IRELAND - DEC 28, 2012
500ml, currently enjoying with friends so this must be short! Superb stout, better than last years IMO. Great with food or just a session beer.
---Rated via Beer Buddy for iPhone Beersiveknown (5309) - NORTHERN IRELAND - DEC 9, 2011
Ruby brown-black with Fruity coffee nose. Bitter coffee up front then Fruity with a rich coffee finish and thick mouthfeel McTapps (6984) - Reutlingen, GERMANY - FEB 4, 2014
Bottle from Culchiem - many thanks! The beer pours out in a deep black colour with low creamy head and medium body. Aroma of malt and coffee. Taste of intense malt, torf, coffee, espresso, chocolate and leaves. Earthy finish. Very easy and nice to drink with a light smokey finish. Nice and enjoyable beer. yngwie (17284) - Kristiansand, NORWAY - FEB 18, 2012
Bottle. A dense, finger-thick, dark beige head over a clear, reddish dark brown body. Coffee, roasted malts and some dark chocolate on the nose, along with a touch of dried fruits. There’s a nice hoppy bitterness in the flavor, balancing roasted malts, coffee and some chocolate. A touch of dried fruits too. Medium to full body, smooth carbonation, although a bit sharp due to the roasted malts. Lasting finish with roasted malts and coffee. A pleasant one. 120218 Rasmus40 (22171) - Beder, Aarhus, DENMARK - FEB 18, 2012
Clear dark reddish brown a beige head. Aroma is sweet, a little roasted malt and coffee. Flavor is quite sweet and moderate bitter. Dry and roasted moderate bitter finish. 180212
Papsoe (25054) - Frederiksberg, DENMARK - FEB 18, 2012
Bottle 50 cl. Courtesy of Rasmus40. Pours a cloudy reddish brown with a rough beige head. Hard roast aroma. Lighy body, hard roast, licorice and a little ashes. Roasty bitter finish. But pleasant alright. 180212 MiP (16055) - Sønderborg, DENMARK - FEB 18, 2012
Bottle, 4.5%. Slightly citric aroma. Black colour, small light brown head. The flavour is roasted with a little coffee. The mouthfeel is a little thin for an oatmeal stout, but OK, I guess. The flavour is good, for the ABV anyway.