Dunham / Kissmeyer La Résurrection de Broderus

Brewed by Brasserie Dunham
Style: Saison
Dunham, Canada
Serve in Tulip


on tap

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RATINGS: 81   WEIGHTED AVG: 3.6/5   SEASONAL: Winter   IBU: 39   EST. CALORIES: 207   ABV: 6.9%
Collaboration beer between Kissmeyer Beers (Denmark) and Braserie Dunham. Christmas Saison brewed with a bit of maple syrup and pomegranate, gently spiced, fermented with farmhouse yeast and brettanomyces. Available only in bottled condition 750ml bottles and on tap. Oh, and by the way! Why Broderus? Because this beer was test brewed with Anders Kissmeyer on the 6th of october 2011 and finally re-brewed this year on the 6th of october! This day being the day of Broderus, an old viking king, in Denmark...means The Second Coming of Broderus! Saison de Noël brassée avec une touche de sirop d’érable et de pomme-grenade, délicatement épicée. Fermentée avec une levure saison et brettanomyces. Disponible en bouteilles de 750ml et en fût. Ah oui, pourquoi Broderus? Parce que l’ébauche de cette bière a étée faites le 6 octobre 2011 et qu’elle a étée brassée finalement le 6 octobre 2012 et que cette journée, est la journée nationale de Broderus, un vieux roi viking conquérant, au Danemark. C’est donc...La Résurrection de Broderus!!!

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KansaiBeerLvrs (5504) - Kyoto, JAPAN - JAN 8, 2018
Tap at Vices & Versa. Honey brass in color. Brett and ripe peaches is my overall impression. Clean and easy drinking. ---Rated via Beer Buddy for iPhone

slowrunner77 (13206) - Reno, Nevada, USA - APR 25, 2017
A sweet and fruity leaning saison, but I get more berry than any maple here. Light pepper and funk, a little sour on the back end. Fragrant. Nice, but not a standout.

Ferris (17117) - Burnaby, British Columbia, CANADA - APR 22, 2017
Bottle - Light funk and some darker fruit. Cloudy gold with a frothy white head. Light sour and tartness, plums and dry red fruit. Dry finish with a touch of sour notes.

DuffMan (10772) - the land of bitumen, beef & beer, Alberta, CANADA - FEB 8, 2017
Bottle, shared at Superbowl Party. Hazy medium orange, lively off white head. Cranberry tartness and dryness (I know, it’s pomegranate but whatever), lightly spicy and funky. Nice.

RhetoricalAns (973) - Red Deer, Alberta, CANADA - DEC 26, 2016
Lightly hazed copper pour, finger of white head with excellent retention and lacing. Mix of sweet fruit, and funky yeast aroma. Could be pomegrabite but comes across cherry. Lightly spiced tastepepper with a good amount od brett sourness and funk. Medium body and livly carbonation.

robinvboyer (4813) - Sturgeon Falls, Ontario, CANADA - DEC 20, 2016
Murky orange pour, with a large off white head. Aroma is is fruity, and tangy, with some nice pepper notes, and subtle herbs and hints of lemon grass. Nice mouth feel, soft carb. Finish is slightly tart, and grassy, with alot of stone fruit and lactic tart notes.

dfearnley (2405) - Edmonton, Alberta, CANADA - DEC 12, 2016
Bottle to tulip Consummation: Apricot, lime, cherry and yeast Adjunct: A boozy, tangerine, apricot, lime, turpentine; clear amber with a thin white head and no lacing;

Oakes (19426) - Vancouver, British Columbia, CANADA - DEC 10, 2016
Amber, bit dull and hazy. No head. This is a bit fruity, plasticy. Not great...phenols...this is a bit faulty.

beerplace (2330) - Vancouver, British Columbia, CANADA - DEC 5, 2016
On tap at St. Augustine’s during 1st 45 taps annual event with Alex and Josh. Pours a slightly hazy golden with some white head. Aroms is sweet, fruity, spices (from regular Saison). Taste is pretty the same. Very interesting and quite unusual saison because of fruity notes. Pleasant.

reebtogi (6403) - Edmonton, Alberta, CANADA - DEC 5, 2016
750ml capped bottle pours amber in color with a finger of white head that leaves some spotted lacing on the glass. Aroma is cherries (not getting pomegranate) with some caramel and hints of yeast. Taste is a cherry tartness with a malty sweetness with some spicy and yeasty notes in the finish. Light to medium bodied with moderate carbonation. Overall, quite sweet and fruity for the style, should be more tart, otherwise this is a tasty brew that I recommend for others to try.

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