Taschert (143) - FRANCE - AUG 4, 2017 sudomorph (1175) - Barrie, Ontario, - OCT 19, 2013
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask Days 2013. Pours a murky pale yellow with sediment. I think it is near the end of the cask. Aroma is hoppy is notes of citrus orange, lemon, and a hint of bread.
Taste is an earthy bitter with a bit of funk on the finish. Low-medium body and carbonation.
Overall not bad. Good orange and lemon citrus notes with a balanced bitter taste. Would try again.
Bottle 33, pours hazy orange with a huge white head. Aroma is bitter, acid and tea. Medium body, medium carbonation. Taste is mango, coco, guaya and hops. Nice beer. Soft bitter end. 08/17 jamaty (2224) - Madrid, SPAIN - JUL 27, 2017
Dorada miel, de buen aspecto, espuma abundante. Efervescente. Aroma lupulado, pino, notas ácidas. En boca gas marcado, punzante. Lupulada, notablemente amarga. Herbal, resinosa. Punto de acidez. dough, alusdievs (82) - LATVIA - JUL 8, 2017
From tap. With white big cap. Fruity aroma with summer flower notes. Golden color. With fizzy carbonation. Sour aftertaste. beermaris (271) - LATVIA - JUL 8, 2017
On tap at Alus celle in Riga. Fruity and sour aroma. The same for the taste. Bitter aftertaste. Rather untypical IPA Skvader (152) - Malmö, SWEDEN - JUN 28, 2017
Difficult to say that the can be tasted, but something in the taste profile hints of other ingredients than simply malt, yeast and hops. There is a fruityness that should come from the guava, and it very nicely balances the otherwise piney hop profile. A very nice IPA
MarcoBasile (451) - DENMARK - JUN 11, 2017
This is the Leo’s Early Breakfast IPA from Brasserie Dunham in Canada brewed in collaboration with Danish brewery Kissmeyer Beer. It’s an IPA coming in at 6.2% ABV and 54 IBUs. It’s brewed with Earl Gray tea and guava puree – interesting! It pours out a murky dark amber colored body with a big fluffy white head. There’s a bunch of yeast sediment floating around the beer – actually I don’t think that I’ve ever had an IPA with this much yeast in the bottle! It litterally is a ’breakfast IPA’ I guess. Bad jokes aside. The aroma is actually quite complex. I get a lot of juicy and piney hops, Cascade maybe? Some really fruity and sweet tropical notes, and then a bit of the Earl Gray tea underneath the hops. It smells really great, so let’s give it a go! The taste is a little bit piney and dank up front, you then get that herbal tea notes and fruityness in the middle followed again by a dry piney bitter finish. Really interesting stuff! It sure is bitter, and you definitely get the tea in there. maupie (1101) - Roosendaal, NETHERLANDS - JUN 9, 2017
34cl fles. Vlokkig gisttroebel oranje kleur, grofe romige witte schuimkraag. De geur van mango en gist. Smaak is zoet, mout, citrus en mango. Vol Lichaam, Veel koolzuur wojanex (285) - warszawa, POLAND - MAR 15, 2017
zbyt wysokie wysycenie, aromat jeszcze obiecujący, ale w smaku jakaś herbaciana gorycz, jakieś metaliczne posmaki, owoc zanika, jest to piwo do szybkiego wypicia i równie szybkiego zapomnienia czlowiekmotyka (426) - Warsaw, POLAND - MAR 14, 2017
Well it smells so good, you don’t have to drink it. Absolutely intoxicating smell. In the taste it is very bitter and to citrus/fruity as the blg count is low. Make it imperial... anders37 (26824) - Malmö, SWEDEN - MAR 6, 2017
Bottle @ RateBeer Best 2017 Bottle Share. Pours a hazy yellow golden color with a small white head. Has a fruity malty grassy hoppy aroma. Fruity malty grassy hoppy flavor. Has a fruity malty grassy hoppy finish.