overall
99
97
style
Brewed by Brasserie Dunham
Style: Sour/Wild Ale
Dunham, Canada
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 107   WEIGHTED AVG: 3.9/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Assemblage de Propolis et Pale Ale Américaine vieillie en fût de Zinfandel avec brettanomyces.

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3.6
sebletitje (10475) - Enghien, BELGIUM - JUN 26, 2016
Draft @ ML Fontainas, 3ième fête de la St Jean, shared with Rlgk and _Angst_. Dorée, fin orange, col blanc. Arôme au nez finement boisé, raisin blanc, fruité tirant vers ananas. Palais est finemetn aigrelet, boisé de fût de chêne avec un ajout brett assez marqué sans pour cela être surfait. Retrouve encore un léger penchant ananas.

3.8
Gerbeer (4148) - Vancouver, British Columbia, CANADA - JUN 18, 2016
750 ml bottle. Pours a hazy yellow/amber with moderate head. Aromas of Belgian yeast, mangos, and wheat. Flavors of wheaty tropical fruit and bretty yeast. Simple and complex. Fruity and tasty.

4
Jow (4164) - Orlando, Florida, USA - JUN 13, 2016
Tap at Jeffrey with some oysters. Dusty orange beer small head fine lacing. Nose is light fruits and peppery Brett. Tastes of Brett, apricot, zin, barnyard, peppery. Lovely soft slightly tart palate. Very nice

4.1
bytemesis (9464) - Sunnyvale, California, USA - APR 16, 2016
Bottle. Pours hazy butterscotch, very large off-white head, dissipates slowly, good lacing. Aroma is very nice Brett forward, funky, dank basements, loads of oak tannin, hints of dust and black pepper. Flavor is dry, medium clean Brett funk, oaky, fruity and a bit vinous. Medium body, high carbonation. Good.

3.9
marcus (10864) - Sacramento, California, USA - APR 4, 2016
Bottle from Pangaea, Sacramento. Pours murky blonde with a tiny beige head and a sour apricot aroma. There is a smooth vinous flavor that is mildly sour with some apricot and a woody finish. No sign of Zin. Interesting.

4
bhensonb (15958) - Woodland, California, USA - APR 4, 2016
750 c&c shared by Marcus. Pours very hazy orange gold with a strange tinged head. Aroma is sourish orange/peach. Med minus body. Flavor is sourish orange/peach/apricot. It’s very smoothly sour. Gets a bit earthy/woody, and there is a Brett flavor suggestion.It’s really enjoyable.

4.3
Ernesto987 (6050) - Arizona, USA - MAR 31, 2016
you cant mess this up. The care and attention of a french canadian brewer. Then a bretted saison aged in zinfandel barrels. WIN WIN. This beer is incredible, great balance between all the nuances and flavors. Lactic, herbal, dry, muddled yeasts. Im impressed.

3.6
hopscotch (11409) - Vero Beach, Florida, USA - MAR 21, 2016
Bottle... Hazy dirty-orange pour with a fleeting, white head. The nose features herbal and citrus notes accompanied by a small splash of white wine. Light-bodied with jazzy carbonation. The flavor features citrusy grapefruits and tangerines. It’s also, bretty and bready with a white wine-like finish. Bottle courtesy of MartinT!

4.1
Reynolds314 (3472) - Connecticut, USA - MAR 13, 2016
Pale color a bit of a gusher. Aroma is funky, stone fruit, pepper, wine, cheese, and vanilla. Taste is tart funky and mildly sweet. Soft carb for how much of a gusher i was. Good stuff.

3
weark (921) - Morges, SWITZERLAND - MAR 11, 2016
Bouteille achetée à La Mise En Bière - De couleur orange légèrement ambré trouble avec une mousse blanche qui colle bien au verre - Au nez des arômes fruité peche, raisin, épicé, poivre noir, bret, blé, chêne, on sent bien le fût et les levures - En bouche c’est tres amère, épicé, bret et fût, beaucoup moin fruité - Corp moyen, amertume forte, carbonation vivante, légèrement acide, final amère et épicé - trop amère mais bonne idée


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