guil0000 (433) - New Brunswick, CANADA - JAN 15, 2017
Pours a hazy golden/reddish color with a small bubbly white head. Mango, tropical fruit nose. There is also some bready and malty notes with some strong grasy notes as well. Mouthfeel is extremely dry but well balanced. It’s really different. Not a ton of hoppyness. It is pretty complex in it’s aroma’s. I like it fonefan (53425) - VestJylland, DENMARK - JAN 6, 2017
phyllomedusa (25) - Ontario, CANADA - NOV 20, 2016
Bottle 341ml. @ [ (PBF XI) by oh6gdx - Petalax ].
[ As Dunham / Kissmeyer Leo’s Early Breakfast IPA ].
Light unclear medium orange color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, caramel, moderate hoppy, grass, orange - citrus, fruity hops, tea. Flavor is moderate to heavy sweet and bitter with a long duration, tropical fruit, fruity hops, tea, pale malt, sweet malt, grass. Body is medium, texture is oily, carbonation is soft. 
On tap at Le Projet, QC. Cloudy yellow-gold, medium sized white head with some lace. Aroma is fairly sweet caramel with a touch of citrus and slight tropical fruit, and a bit floral. Flavours are not so sweet but more earthy, grassy, a little bit of lemon, and black tea with a very dry, resinous bitter finish. Mouthfeel is slightly oily, medium body, and soft carb. Overall a nice IPA kapusil (1598) - Budapest, HUNGARY - NOV 11, 2016
0.341l (according to the label) bottle thanks to Lore. Hazy orange body with an enormous white head. Aroma of bread, honey, tea and mango. Taste of bread, pine, lemon zest, floral hops and grass. Correct IPA. Lore (3065) - Budapest, HUNGARY - NOV 10, 2016
very hazy orange colour, medium sized off-white head; aroma of wine cellar, musty and acidic white wine notes, some citruses and tropical fruits; taste of acidic white wine, citric and tropical fruity notes, somehow disturbing and excessive (tea-like) bitterness and minimal sauerkraut; I’m confused a bit with this beer: it is not really bad, but I expected something (much) more harmonic - anyway, at least Nelson Sauvin is really and intensively there
Gerbeer (4301) - Vancouver, British Columbia, CANADA - OCT 22, 2016
On tap. Pours a clear amber color with moderate head. Aromas of dry dusty fruit, toasted malts, and rubber. Very weedy flavor with a dry bitter finish. Not my cup of tea. fiulijn (21559) - Vancouver, British Columbia, CANADA - SEP 25, 2016
UPDATED: NOV 7, 2016 Draught at Rogue Kitchen & Wetbar (W. Broadway), Vancouver, 10ozs_r (151) - Montréal, Quebec, CANADA - SEP 23, 2016
Cloudy blond color, small head. The aroma is mildly citrusy, with delicate bready malts. The mouthfeel is extremely dry, the hopping is quite resiny, but no fruitiness to be found besides some lemon zest; there is something strange, then I read it’s brewed with guava; the final is astringent and tannic, to the point of being unpleasant, I guess the tea participates negatively here.
I wish brewers could brew good beers refraining from pouring shit in them.
Robe orangée dorée, avec un beau col mousseux qui perdure. Au nez, il y a beaucoup de chose, agrumes (pamplemousse), fruit exotique (goyave), une touche malté (caramel), et ce qui fait son originalité : du thé noir.
En bouche, même idée, un bel équilibre des arômes, qui amène à une amertume légèrement résineuse, dans un corps assez complet. SlackerMads (3695) - DENMARK - SEP 9, 2016
Bottle. Hazy golden and effervescent with a large white head with good retention, lace and regeneration. Nose has pine, spices and tropical fruits. Flavour has wood, plastic, tropical fruits, spices, wood. Medium body, filling carbonation, light sweet and medium bitter with mild acidity. Long dry finish. hub66 (573) - SWITZERLAND - AUG 17, 2016
Couleur doré foncé, trouble; mousse blanc crème; arômes et goût maltés, fruités, de thé et de résine; finale bien amère