overall
96
96
style
Brewed by Brasserie Dunham
Style: India Pale Ale (IPA)
Dunham, Canada
Serve in Shaker, Tulip

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 202   WEIGHTED AVG: 3.68/5   IBU: 50   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
A collaboration brew between Brasserie Dunham and Andreas Kissmeyer. An IPA hopped with Nelson Sauvin (amongst other hops), and also brewed with Earl Grey tea and guava purée.

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3.6
fonefan (51574) - VestJylland, DENMARK - JAN 6, 2017

Bottle 341ml. @ [ (PBF XI) by oh6gdx - Petalax ].

[ As Dunham / Kissmeyer Leo’s Early Breakfast IPA ].
Light unclear medium orange color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, caramel, moderate hoppy, grass, orange - citrus, fruity hops, tea. Flavor is moderate to heavy sweet and bitter with a long duration, tropical fruit, fruity hops, tea, pale malt, sweet malt, grass. Body is medium, texture is oily, carbonation is soft. [20160709]

7-3-8-3-15


3.3
anders37 (27226) - Malmö, SWEDEN - MAR 6, 2017
Bottle @ RateBeer Best 2017 Bottle Share. Pours a hazy yellow golden color with a small white head. Has a fruity malty grassy hoppy aroma. Fruity malty grassy hoppy flavor. Has a fruity malty grassy hoppy finish.

3.2
oh6gdx (26485) - Vasa, FINLAND - JUL 25, 2016
[email protected] XI. Golden colour, mediumsized white head. Aroma is floral, grassy, herbal and some slgiht toffeeish notes. Flavour is fruity, floral, mild nectary notes as well as some sweet maltiness to it.

3.7
Travlr (26198) - Charlotte, North Carolina, USA - JAN 7, 2015
Draft. Hazy golden color. Aroma of irange peel, grapefruit. Taste is earthy grapefruit and pineapple. Decent.

3.7
madmitch76 (25801) - , Essex, ENGLAND - JUL 13, 2013
6th June 2013
Craft Clerkenwell. Martin T tasting. Hazy gold beer, little off white head. Palate is light, dry and airy. Big earl grey bergamot!! Little fruity sweetness underneath. Light floral sherbet. An unusual and very tasty beer!

3.7
Beerhunter111 (22958) - P´Castle, GERMANY - JUN 10, 2015
Trübes orangegoldenes Bier mit einer ordentlichen gelblichen Schaumkrone. Geruch sehr hopfig bitter, trockene Früchte, Steinobst. Geschmack nach Pfirsich und Mango, sehr hopfig, bitter, florale Aromen, das gefällt mir!

3
fiulijn (21399) - Vancouver, British Columbia, CANADA - SEP 25, 2016
UPDATED: NOV 7, 2016 Draught at Rogue Kitchen & Wetbar (W. Broadway), Vancouver, 10oz
Cloudy blond color, small head. The aroma is mildly citrusy, with delicate bready malts. The mouthfeel is extremely dry, the hopping is quite resiny, but no fruitiness to be found besides some lemon zest; there is something strange, then I read it’s brewed with guava; the final is astringent and tannic, to the point of being unpleasant, I guess the tea participates negatively here.
I wish brewers could brew good beers refraining from pouring shit in them.

3.7
Theydon_Bois (20879) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 14, 2013
Bottle at the Martin T tasting, thanks to Martin himself, CBC 06/06/13.
Hazed orange amber with a thin off white head.
Nose is floral hops, spice, orange, corriander.
Taste comprises floral notes, herbal qualities, elderflower, orange, spice, hops.
Medium bodied, fine carbonation, dry finish with light bitterness.
Decent.

3.5
mcberko (19173) - Vancouver, British Columbia, CANADA - SEP 11, 2012
On tap at Vice et Versa, pours a cloudy golden with a small white head. Aroma is heavily floral, with fresh meadows, some citrus and lightly tropical fruity hops, and soft buttery malts in back. Flavour is extremely floral as well, again with fresh meadows, dry zesty citrus hops, some interesting spices in there (perhaps some coriander), and enough malt simply to back without influencing the flavour. Palate is quite creamy and buttery, with a mild hop presence lingering on the finish. Very solid, floral, lightly spicy IPA.

3.8
Oakes (19010) - Vancouver, British Columbia, CANADA - MAR 23, 2014
Cloudy tan with a dense rocky head. Aroma has orange, florals, lemonbalm, and some malts. Fruity, light phenols, hop bitterness and lots of tannins. Long tannic finish...tea is strong but w the bergamot it makes a lot of sense.


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