mariuspoenari (3202) - The Hague, NETHERLANDS - AUG 15, 2017
Dark brown pour with a medium-height coarse-grained tan head. Very hoppy right from the start, feels a bit more like a black IPA than a porter. Nice roasted malts, pine resin, citrus, dark chocolate, dark roasted coffee, dark fruit, cherries, lactose, a bit of soft cheese. Really liking it, high carbonated, medium body, roasty and hoppy finish. Well done! 90 (1011) - BELGIUM - JUL 31, 2017
Nice bitter aroma. Bitter in taste. Too much carbonation (?). Tad hazelnut. Roasted. Slightly bitter. Mouthfeel is lots of carbo. Crit (4116) - Surrey, British Columbia, CANADA - JUL 16, 2017
Black, brown head.Light roasted nose. Dry, bitter roast palate. Body is medium thin. Could stand a touch of sweetness stantheman (1128) - British Columbia, CANADA - JUL 10, 2017
On tap at St Augustine’s in Vancouver. A black beer with bit of tan head and a faint and indistinct nose. Here we go. Hmm..a definite citrus hop note up front. Unusual for a porter. Creamy with rich cocoa notes, coffee notes. Basically a hoppy porter. Well, Top 50 for the style notwithstanding, this here ain’t my kinda porter. 3.6 maupie (1120) - Roosendaal, NETHERLANDS - JUN 8, 2017
34cl fles. Helder donker bruin kleur, middelfijne romige bruine schuimkraag. De geur van gebrande mout en citrus. Smaak is zoet, koffie, chocolade en noten. Vol Lichaam, Veel koolzuur
darbeer75 (1160) - Round Rock, Texas, USA - MAY 27, 2017
Aroma: lots of roasty and nutty notes; Appearance: pitch black with creamy tan head that lingers; Taste: rich, dry, creamy with nice roastiness; some caramel and a little coffee and chocolate; Palate: heavy body with long, roasty/bitter finish; Overall: great porter. Would definitely get again. wombat23 (2168) - Texas, USA - MAY 27, 2017
Shared 12 oz. bottle. Pours dark brown with a giant foamy beige head. Aroma of roasted malt and coffee. Taste is roasted malt, coffee notes, dark chocolate, hazelnut, a touch of ash. Complex. Oakes (19569) - Vancouver, British Columbia, CANADA - APR 14, 2017
Dark brown. Very big chocolate nose, lots of nice sugars, great balance...you need the brown sugars to pull those chocolate notes through. Very food porter...no thin crap. fiulijn (21537) - Vancouver, British Columbia, CANADA - MAR 28, 2017
Draught at Darby’s Gastown, Vancouverlebiochimiste (24) - - MAR 13, 2017
Black color, compact brownish head. Wonderful aroma of boutique coffee, hot chocolate, cappuccino. Dry and smooth, with strong roasted malt character, coffee, and no room for much else. Ashy in the final.
Too roasty for me, but very nicely made.
Pours a deeeeep dark color with a beautiful foam. Notes of of caramel, coffee and dark chocolate. Some hoppy flavors too. Rich yet not too heavy. The bitterness is there but not overpowering.