overall
93
100
style
Brewed by Brasserie Dunham
Style: Premium Bitter/ESB
Dunham, Canada
Serve in English pint

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 113   WEIGHTED AVG: 3.61/5   IBU: 36   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Extra special bitter de seigle. Robe acajou, alliant la richesse épicée des malts de seigle, aux houblons américains. Caractéristiques : Amère, Sucrée, Houblonnée, ambrée, cuivrée.

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wolffish's rating

3.7
wolffish (657) - Saint-Donat, - MAY 19, 2013
Ça c’est ce que j’appelle une bonne rousse!! Arrière-goût à retravailler mais la base est là...


3.6
maupie (1061) - Roosendaal, NETHERLANDS - JUN 9, 2017
34cl fles. Helder robijnrood kleur, fijne romige licht bruine schuimkraag. De geur van karamel en rood fruit. Smaak is zoet, haver, karamel en rood fruit. Vol Lichaam, Veel koolzuur

3.3
Oakes (17274) - Vancouver, British Columbia, CANADA - APR 14, 2017
Hazy, this has a little earthy, toasty character that has quite a bit of rye. That part I like but it’s a bit yeasty.

3.9
fiulijn (20372) - Vancouver, British Columbia, CANADA - MAR 28, 2017
Draught at Darby’s Gastown, Vancouver
Hazy dark amber color, creamy head. When you manage to punch so much rye character in a beer, you are doing something good; bready and grainy, with that nice earthy character of good Bitters.
Very good, original, very well made.

3.4
Ferris (15001) - Burnaby, British Columbia, CANADA - MAR 27, 2017
Draft - Nutty, coconut with some light caramel notes. Clearish Amber with a decent white head. Nutty, bitter and some cocoa. Deep and rich

4.2
Bozo_skeleton (1148) - Grenoble, FRANCE - MAR 27, 2017
Cuivrée carbo moyenne, collet moyen de tres fines bulles, belle dentelle. Aromes puissants, noisette, resineux, caramel Finale sur les noix/noisettes long et top, amertume legere, texture moyenne, fine carbo

3.2
mcberko (17178) - Vancouver, British Columbia, CANADA - MAR 26, 2017
On tap at Darby’s Gastown, pours a hazy chestnut brown with a small beige head. Aroma brings lots of bready malt, toasted caramel, and a touch of earthiness. Flavour brings out earthy notes, bready malt and toasted caramel. It’s a bit jumbled. Nothing very special, but it’s pretty solid. Decent.

3.6
mariuspoenari (2620) - The Hague, NETHERLANDS - MAR 11, 2017
Bottle shared at the March THT at Kwartje. Hazy caramel with a thin off-white head. Notes of caramel, vanilla, bitter hops, bitter dark fruit, toffee, yeast, light alcohol. Really tasty for an ESB.

3.4
kermis (12869) - The Hague / Amsterdam, NETHERLANDS - MAR 10, 2017
Bottle shared at THT. Cloudy orange with a thick white head. Aroma of citrus, dried fruits, floral notes, apricot and malt. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

3.4
Maakun (5344) - The Hague, NETHERLANDS - MAR 10, 2017
Bottle shared at THT. Hazy light brown with big off white head. Light chocolate, rye bread, grain husks, grass, light bitter herbs. Under medium sweet and bitter. Medium bodied with quite some carbonation.

3.1
sjogro (3919) - The Hague, NETHERLANDS - MAR 10, 2017
Sampled from bottle at THT March at Kwartje. Hazy amber, cream head. Sweet caramel malts, nutty and milky chocolatey, soft oaty feel. Light sweet and moderate bitter. Medium body, soft carbonation. Nice.


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