overall
93
98
style
Brewed by Brasserie Dupont
Style: Traditional Ale
Tourpes-Leuze, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 399   WEIGHTED AVG: 3.59/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Brewed in the ancient Gallic style for the archaeological site at Aubechies.

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4.5
suprchunk (2994) - EffOff, Florida, USA - AUG 6, 2011
A golden straw colored pour. Starts off with a huge white head. This quickly fades away, leaving not much in the way of lacing behind it. Just a thin layer of bubbles keep afloat the surface. Honey and malt aromas are the first thing to greet my nose. There is a bit of spiciness to it as well. Without actually having spices. The taste is pretty much on par with the aroma. Sweet and silky smooth. A honey-like coating envelopes my mouth. There is a slight bitterness in the aftertaste. This beer is awesome. I could, and will, drink it daily. My new favorite, until the next one comes.

3.7
Fred82 (2339) - Québec City, Quebec, CANADA - JUL 27, 2011
750ml bottle from IPB.
Appearance : Clear yellow with big white fluffy head. Nice foamy head.
Aroma : Awesome yeast with light funk.
Taste : Nice light funk with lots of yeast. Quite clean. Light tartness on finish.
Overall : Soft carbonation. Mainly yeast and light spices. Nice light funk. Carbonation could be a tad fizzier. Still nice beer.

3.7
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - JUL 22, 2011
This poured a darker yellow color with a white head. Aroma was of sourdough bread,. some lemons and yeast, very odd combination. Flavor was almost tart apple juice, some yeast and bread and light bitteringhops. Very unique stuff, I liked this one.

3.8
Travlr (26130) - Charlotte, North Carolina, USA - JUL 15, 2011
Bottle from the museum it was brewed for. Shared with MrChopin plus 2. Cloudy yellow color, thick white head, solid lacing. Aroma of rising rye bread dough. Taste is rye bread, hay, straw with a sour finish. Interesting.

3.5
Diogène (1208) - Mirabel, Quebec, CANADA - JUL 14, 2011
Bottle. Hazy peach golden with a thick white head. Aroma is floral and herbal with pale malt. Flavor is sweet malt, yeast, brown sugar and floral notes. Medium to full body with a creamy mouthfeel and average carbonation. Not the best from this great brewery.

3.2
argo0 (14127) - Washington DC, USA - JUN 27, 2011
75cl bottle, RBSG grand tasting, thanks Joel. Small white head, clear apple juice body. Aroma is medium sweet, straw, melon, light flower. Taste is moderately sweet, straw, apple, light biscuit. Effervescent medium body.

3.7
yngwie (17234) - Kristiansand, NORWAY - JUN 13, 2011
Bottle, 75cl corked. A finger-thick, dense, off-white head sits on top of a golden, almost clear body. The aroma has a spiced and herbal start, something reminiscent of bog myrtle. Some sugar and a generic fruityness too. Fruity, slightly sugary and pleasantly herbal flavor with a little bitterness. Smooth, yet over carbonated, slightly warming. Bitter and fruity in the end. A nice and unusual beer. 110204

4
MrChopin (4305) - Baltimore, Maryland, USA - JUN 11, 2011
transparent gold, thin white ring. Dandelion, grass, bit husky, lightly sugary with pepper and grass, light perfume, citrus and earth through. Very nice if a bit sweet.

3.5
pineypower (3346) - Ocean County, New Jersey, USA - JUN 9, 2011
Thanks to Noodleuser for this one at RBSG. Pours out a cloudy golden/straw color with a moderate off white head. Aroma is fruity with some apple and pear, and a light earthy touch. Taste is very clean, some yeasty fruits, apple, pear, some light spices also.

3.7
GT (10017) - San Diego, California, USA - JUN 9, 2011
750mL. Pours a clear, straw almost witbier SRM with a healthy, pillowy, white head. Excellent retention and giant lace. Dupont yeast nose with mild celery, zippy citrus, fresh lemon and lime, no candi sugar nonsense. Fresh apple and pear in the nose. Taste is sweeter, apple forward, lightly tart and effervescent like a good cider. Gets a little sugar. A little apple heavy and cidery for me but still very nice.


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