overall
64
49
style
Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 643   WEIGHTED AVG: 3.31/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

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3.6
bulldogops (2726) - Edmonton, Alberta, CANADA - JAN 29, 2017
Rating #2396 - 2016.03.28 - Bottle 4 of 5 from the forgotten box. Pours a dark black with a rich tan brown head. Aroma is roasty, sweet cocoa, molasses. Sweet chocolate and light roasty, earthy bitterness with some light yeasty estery notes in the finish. Tasty.

3.3
Zilverenmaan (248) - Antwerp, BELGIUM - JAN 11, 2017
Schuimkraag mooi maar snel weer verdwenen. Zowel qua aroma als smaak redelijk scherp: eerder aangebrand dan koffie, dunnetjes, nogal eenzijdig ook. Mondgevoel dun, carbonatie overdadig. Hoedanook een zeer aangenaam en verfrissend bier met een bescheiden alcoholgehalte.

3
Bweij (8) - - JAN 8, 2017 does not count
Copied from iOS app. No review available. Beer connected to ratebeer account.

3.3
SylvainCFC (301) - Brussels, BELGIUM - JAN 7, 2017
Robe noire, mousse abondante, aérée de grosses bulles, beige rosée. Nez café, salaison fumée, très légères notes lactiques. Attaque très carbonatée, qui se dissipe sur une amertume noire de chocolat noire, café. La suite de la bouche se dérobe très vite pour laisser une impression d’un goût comme dilué. Texture aqueuse, corps très léger. Un stout pour la soif, suret, très unidimensionnel. Sur-carbonaté.

3.4
Demens (469) - Budapest, HUNGARY - DEC 25, 2016
0,33l bottle. Hazy dark colour with lots of yeast drops with medium lasting beige head. Aroma: Interesting. Very different from a typical stout. Quite funky with matured cheese notes with hiding caramel tone. Taste: Wow. The taste also very different from a stout. More like a lambic. The yeasty caracter dominates the sip. Has a tart start with a medium bitter mouthfeel. The coffee tone shows some stout caracteristics but otherwise it’s quite different. Medium body with fizzy carbonation. Medium lasting bitter finish. Very different from the UK/USA stouts, it’s like a lambic/stout hybrid.

3.1
Lowenbrau (4511) - Asturias, SPAIN - DEC 19, 2016
33cl bottle @Vor, Gijón. 05-04-2015.
BBD: 08-2015.
In short: dry stout.
Pours black with frothy tan head. Short head retention, poor lacing. Coffee, nuts, wet, leathery nose. Medium body, high carbonation, crispy texture. Taste is roasty, some coffee, nuts, licorice. Some harsh due to overcarbonation.

2.8
Fules (1305) - Gyöngyös, HUNGARY - DEC 19, 2016
Hatalmas, tömör, bézs, tartós hab, fekete szín. Csokis, aszalt gyümölcsös illat. Kávés, csokis, malátás ízek, némi orvosságos fűszerességgel, markáns keserűvel. Könnyű testű, közepesen szénsavas, erősen keserű. Ehhez a kombinációhoz jobban illene egy nagyobb test, így sajnos nincs elég összhang.

3.6
Grumpelmies (318) - GERMANY - DEC 15, 2016
Bottle. Black with a creamy beige head. Smells of chocolate, cocoa and butter. Taste dto plus very dominant hops. Long lasting bitter aftertaste. Good carbonation. Mouthfeel could be a little bit thicker. Ok.

3.5
Bierridder_S (1020) - BELGIUM - DEC 10, 2016
07/12/2016 draught @ Moeder Lambic Fontainas. Dark brown to black with small creamy head. Nose is gently roast malts, coffee, dark chocolate. Taste is creamy, roast, dark chocolate, some licorice. Not very outspoken but nice and easy drinking stout. Could srink a few of them

3.5
sinte (582) - Udine, ITALY - NOV 30, 2016
Bottle 0.33L. Dark brown body with a huge , creamy, tan head, mostly lasting with nice lacing. Moderate-to-heavy malty (roasted) aroma with notes of coffee and dark chocolate. Moderate-to-heavy bitter flavour with a moderate sweet character; long lasting bitter/dry finish with notes pf coffee and dark chocolate. Light-to-medium body with watery-to-oily texture; soft carbonation.


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