Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium


on tap

Broad Distribution

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RATINGS: 650   WEIGHTED AVG: 3.3/5   EST. CALORIES: 156   ABV: 5.2%
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

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Towey1989 (3437) - Stoke On Trent, Staffordshire, ENGLAND - APR 26, 2017
UPDATED: APR 27, 2017 Bottle at Den Engels, Leek. Pours a deep brown to black colour with a medium beige head. Aroma of chocolate, coffee, some caramel and subtle dark fruits. Taste of roasted malts, chocolate, some dark fruits, slight nuttiness, a little caramel, a hint of biscuit and subtle spicy hops. Medium bodied and soft carbonation. A subtley tart, nifty, biscuity finish. Characteristics of a nutty, chocolatey stout. Lots of character but not what I’m used too. Very Belgian, interesting.

AssKicker (720) - Strasbourg, FRANCE - APR 21, 2017
UPDATED: APR 22, 2017 Bue à la pression. Couleur noire, mousse tout à fait correcte, nez... heu... quelconque, on dirait une pils. En bouche c?est très léger, à peine torréfié mais surtout très fade et aqueux. Bref, débandade totale.

Mortlach (2532) - Rome, ITALY - APR 19, 2017
On tap @Brasserie 4:20 (Rome). Bruna scura, intensa, schiuma beige media e persistente. Al naso sentori di caffè, mela verde, leggero metallico. In bocca caffè, mela grattugiata, leggermente dolce all’attacco e amara nel finale. Corpo medio, carbonazione media. Sgraziata, mal riuscita.

Finn (8305) - Tromsø, NORWAY - MAR 16, 2017
Fra fat på Delirium Cafe 9 Mar 17. Svart. Lavt skum med litt farge. Litt lacing. Forsiktig aroma av røstet malt. Smaken har et lite røykpreg. Tørr. Uvariert.

Arek (1236) - Zielona Góra & Wrocław, POLAND - FEB 19, 2017
Bottle 0.33 l, Piwnica, Wrocław, Poand.
Czarne piwo z beżową, obfitą, gęstą, sztywną i trwałą pianą oraz lekko słodkawym, zdecydowanie palonym aromatem. W smaku wytrawne, zdecydowanie palone z łagodna i przyjemną goryczką na finiszu.

sharkydodson (1927) - St. Petersburg, RUSSIA - FEB 10, 2017
the aroma is caramel and fruity with hints of vanilla, toffee, candy, raisin and milk chocolate... the taste is caramel and chocolate with notes of toffee, raisin, roasted malt, dried plum and bisquit... sweet, dry and bitter aftertaste...

Achel (487) - Ioannina, GREECE - FEB 2, 2017
Black with small beige head. Flavour is roasted malts, chocolate, bitter, fruit and coffee.

ozzatoadisback (224) - ITALY - JAN 31, 2017
Pours black with a dense and persistent slightly off-white head. Some lacing. Smell of gently roasted malts and light red fruit notes among a base of what is something in between butter and milk chocolate. Nice but not too vivid. Taste follows the aroma but is a little more intense. Overall it’s quite on the sweet side but a gentle roasted malts bitterness and hint of refreshing acidity are bringing enough balance. Light to medium body with light carbonation, it’s very easy, quick and slightly silky. A not too typical stout, expecially in being quite refreshing: Overall pretty enjoyable, though not too intense.

bulldogops (2874) - Edmonton, Alberta, CANADA - JAN 29, 2017
Rating #2396 - 2016.03.28 - Bottle 4 of 5 from the forgotten box. Pours a dark black with a rich tan brown head. Aroma is roasty, sweet cocoa, molasses. Sweet chocolate and light roasty, earthy bitterness with some light yeasty estery notes in the finish. Tasty.

Zilverenmaan (316) - Antwerp, BELGIUM - JAN 11, 2017
Schuimkraag mooi maar snel weer verdwenen. Zowel qua aroma als smaak redelijk scherp: eerder aangebrand dan koffie, dunnetjes, nogal eenzijdig ook. Mondgevoel dun, carbonatie overdadig. Hoedanook een zeer aangenaam en verfrissend bier met een bescheiden alcoholgehalte.

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