Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium


on tap

Broad Distribution

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RATINGS: 654   WEIGHTED AVG: 3.3/5   EST. CALORIES: 156   ABV: 5.2%
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

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Sissio (1865) - Orsenigo, ITALY - MAY 28, 2017
Bottle at home. Clear dark brown, cappuccino head. Light aroma, roasted malts, coffee bean. Cream, wood, burnt wood, cocoa beans, dry bitter finish.

ardeo (683) - Flémalle, BELGIUM - MAY 14, 2017
Bouteille. Noire à reflets et forte mousse à grosses bulles. Nez : rôti, caramel, fruits noirs, raisin. Bouche : effervescente en diable, fumée, fruits noirs/secs. Finale sèche et légère amertume. Rien de transcendant.

Syfher (524) - Brussels, BELGIUM - MAY 2, 2017
Bottle of 33cl, in a Pint glass; from the fridge. Beautiful dark brown colour, great stout aroma. Then... no taste. The state is really"stout", but like a mix between a stout and a pils. No aftertaste.

caribou43 (1352) - Lausanne, SWITZERLAND - MAY 1, 2017
I bought this bottle at Bierhandlung in Freiburg am Brisgau. I drank it at home, relax before to sleep. In my opinion, it is a correct stout but it is not extraordinary. The color is black, not so creamy for the style, white and brown foam, average carbonation. The taste is a bit sour for a stout, some roasted malt, coffee, small hint of vanilla, a bit watery, it could have a bit more character for the style. The taste is constant during all the time that you drink it.

Towey1989 (3773) - Stoke On Trent, Staffordshire, ENGLAND - APR 26, 2017
UPDATED: APR 27, 2017 Bottle at Den Engels, Leek. Pours a deep brown to black colour with a medium beige head. Aroma of chocolate, coffee, some caramel and subtle dark fruits. Taste of roasted malts, chocolate, some dark fruits, slight nuttiness, a little caramel, a hint of biscuit and subtle spicy hops. Medium bodied and soft carbonation. A subtley tart, nifty, biscuity finish. Characteristics of a nutty, chocolatey stout. Lots of character but not what I’m used too. Very Belgian, interesting.

AssKicker (826) - Strasbourg, FRANCE - APR 21, 2017
UPDATED: APR 22, 2017 Bue à la pression. Couleur noire, mousse tout à fait correcte, nez... heu... quelconque, on dirait une pils. En bouche c?est très léger, à peine torréfié mais surtout très fade et aqueux. Bref, débandade totale.

Mortlach (2539) - Rome, ITALY - APR 19, 2017
On tap @Brasserie 4:20 (Rome). Bruna scura, intensa, schiuma beige media e persistente. Al naso sentori di caffè, mela verde, leggero metallico. In bocca caffè, mela grattugiata, leggermente dolce all’attacco e amara nel finale. Corpo medio, carbonazione media. Sgraziata, mal riuscita.

Finn (8763) - Tromsø, NORWAY - MAR 16, 2017
Fra fat på Delirium Cafe 9 Mar 17. Svart. Lavt skum med litt farge. Litt lacing. Forsiktig aroma av røstet malt. Smaken har et lite røykpreg. Tørr. Uvariert.

Arek (1266) - Zielona Góra & Wrocław, POLAND - FEB 19, 2017
Bottle 0.33 l, Piwnica, Wrocław, Poand.
Czarne piwo z beżową, obfitą, gęstą, sztywną i trwałą pianą oraz lekko słodkawym, zdecydowanie palonym aromatem. W smaku wytrawne, zdecydowanie palone z łagodna i przyjemną goryczką na finiszu.

sharkydodson (2114) - St. Petersburg, RUSSIA - FEB 10, 2017
the aroma is caramel and fruity with hints of vanilla, toffee, candy, raisin and milk chocolate... the taste is caramel and chocolate with notes of toffee, raisin, roasted malt, dried plum and bisquit... sweet, dry and bitter aftertaste...

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