Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium


on tap

Broad Distribution

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RATINGS: 646   WEIGHTED AVG: 3.3/5   EST. CALORIES: 156   ABV: 5.2%
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

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Arek (1211) - Zielona Góra & Wrocław, POLAND - FEB 19, 2017
Bottle 0.33 l, Piwnica, Wrocław, Poand.
Czarne piwo z beżową, obfitą, gęstą, sztywną i trwałą pianą oraz lekko słodkawym, zdecydowanie palonym aromatem. W smaku wytrawne, zdecydowanie palone z łagodna i przyjemną goryczką na finiszu.

sharkydodson (1801) - St. Petersburg, RUSSIA - FEB 10, 2017
the aroma is caramel and fruity with hints of vanilla, toffee, candy, raisin and milk chocolate... the taste is caramel and chocolate with notes of toffee, raisin, roasted malt, dried plum and bisquit... sweet, dry and bitter aftertaste...

Achel (487) - Ioannina, GREECE - FEB 2, 2017
Black with small beige head. Flavour is roasted malts, chocolate, bitter, fruit and coffee.

ozzatoadisback (208) - ITALY - JAN 31, 2017
Pours black with a dense and persistent slightly off-white head. Some lacing. Smell of gently roasted malts and light red fruit notes among a base of what is something in between butter and milk chocolate. Nice but not too vivid. Taste follows the aroma but is a little more intense. Overall it’s quite on the sweet side but a gentle roasted malts bitterness and hint of refreshing acidity are bringing enough balance. Light to medium body with light carbonation, it’s very easy, quick and slightly silky. A not too typical stout, expecially in being quite refreshing: Overall pretty enjoyable, though not too intense.

bulldogops (2907) - Edmonton, Alberta, CANADA - JAN 29, 2017
Rating #2396 - 2016.03.28 - Bottle 4 of 5 from the forgotten box. Pours a dark black with a rich tan brown head. Aroma is roasty, sweet cocoa, molasses. Sweet chocolate and light roasty, earthy bitterness with some light yeasty estery notes in the finish. Tasty.

Zilverenmaan (274) - Antwerp, BELGIUM - JAN 11, 2017
Schuimkraag mooi maar snel weer verdwenen. Zowel qua aroma als smaak redelijk scherp: eerder aangebrand dan koffie, dunnetjes, nogal eenzijdig ook. Mondgevoel dun, carbonatie overdadig. Hoedanook een zeer aangenaam en verfrissend bier met een bescheiden alcoholgehalte.

Bweij (8) - - JAN 8, 2017 does not count
Copied from iOS app. No review available. Beer connected to ratebeer account.

SylvainCFC (345) - Brussels, BELGIUM - JAN 7, 2017
Robe noire, mousse abondante, aérée de grosses bulles, beige rosée. Nez café, salaison fumée, très légères notes lactiques. Attaque très carbonatée, qui se dissipe sur une amertume noire de chocolat noire, café. La suite de la bouche se dérobe très vite pour laisser une impression d’un goût comme dilué. Texture aqueuse, corps très léger. Un stout pour la soif, suret, très unidimensionnel. Sur-carbonaté.

Demens (489) - Budapest, HUNGARY - DEC 25, 2016
0,33l bottle. Hazy dark colour with lots of yeast drops with medium lasting beige head. Aroma: Interesting. Very different from a typical stout. Quite funky with matured cheese notes with hiding caramel tone. Taste: Wow. The taste also very different from a stout. More like a lambic. The yeasty caracter dominates the sip. Has a tart start with a medium bitter mouthfeel. The coffee tone shows some stout caracteristics but otherwise it’s quite different. Medium body with fizzy carbonation. Medium lasting bitter finish. Very different from the UK/USA stouts, it’s like a lambic/stout hybrid.

Lowenbrau (4727) - Asturias, SPAIN - DEC 19, 2016
33cl bottle @Vor, Gijón. 05-04-2015.
BBD: 08-2015.
In short: dry stout.
Pours black with frothy tan head. Short head retention, poor lacing. Coffee, nuts, wet, leathery nose. Medium body, high carbonation, crispy texture. Taste is roasty, some coffee, nuts, licorice. Some harsh due to overcarbonation.

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