stouby (4828) - Holbæk, DENMARK - DEC 6, 2017 andrepintado (3703) - Porto, - APR 30, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at moeder lambic, brussels. Dark color with medium brown head. Carbonation is fair. Aroma is light chocolate and light coffee.
Tap @ Delirium. Clear dark brown with a small beige head. Aroma medium malty (roasted, burnt, coffee, licorice). Flavor light sweet, medium bitter, coffee, chocolate, ending dry. Light to medium body, quite flat. DavidSvinth (318) - DENMARK - NOV 26, 2017
UPDATED: NOV 26, 2017 Mørkebrun med lysebrunt skum.
Smagen er tilpas bitter og smager tydeligt af brændt malt. Tør afrunding. de.oerdraver (2) - - NOV 12, 2017 does not count
Great full coffeeflavoured stout / mild aroma / full of taste / low alchohol %
---Rated via Beer Buddy for iPhone k_gadeberg (219) - Århus, DENMARK - OCT 30, 2017
On tap @Ølfred - Aarhus Streetfood. Eastwood (501) - Oviedo, SPAIN - SEP 27, 2017
Pours clear dark red, with small white top. The scent is weak coffee, while the taste is heavier. The taste is also interrupted by way too much water, and turns into thin coffee.
Tomada en el Kraken.
angel77 (3986) - oviedo, SPAIN - SEP 27, 2017
UPDATED: SEP 30, 2017 Botella 33 cl de Brujas tomada en el Kraken 27..09.. 2017. (r652). Lote. L17102A Fcpref 04..2019. Color negro con espuma beige. Sabores maltosos tostados con toques a café taos y algo dulces. Cuerpo ligero a medio algo aguado y seco y suave amargo final tipo achicorias. Normal. dflb (54) - California, USA - SEP 6, 2017
UPDATED: SEP 6, 2017 The aroma of coffee is huge when you take a whiff. On the second take, the smell of chocolate is noted. Notes of vanilla waft to your nose as you keep drinking.
The flavor of black coffee packs a lot of punch. It is almost as if I am drinking coffee instead of a beer. As you get used to the coffee, the taste of dark chocolate is felt. Roasted malt adds to the envelope of the major ingredients to this brew.
The presence of toffee is raw, but faint. Once you notice it, it feels as if you have a mouthful of it. The yeast strain used is Belgian. The yeast comes across earthy and yields some spice in the finish. A hint of red cherries are upon your palette, but are easily noted in the finish.
The quality of the water is exemplary. The water creates a very easy drink to this stout style. As you experience the water, the accent of vanilla beans is parted and adds its texture to the coffee and chocolate.
Monk's Stout DuPont is an archival beer brewed in the late 1950s and still with us today. Stylized as a British Stout, this drink imparts a watery take on the stout style. The finish yields the yeast spice and dark chocolate bitterness. On the other hand, the finish is very watery. Alcohol is 5.25% abv and is nondescript as the elements of the beer overwhelm your taste buds instead. There is more to this beer than we think. Listen to what your taste buds are telling you and you will experience more than the roasted malt, dark chocolate, and coffee. JaKeAFC (1290) - ITALY - AUG 25, 2017
Dark color, deep Brown, clear. Big creamy beige head. Aroma of dark malts, classic stout feel, clean, light grainy. Light grassy hops. Taste sweetish a bit milk and coffee. Finish is woody, fairly dry. Classy stout, very clean. androman (2863) - Maarssen, NETHERLANDS - AUG 17, 2017
UT 130817 backlog. On tap at Planet Oedipus 2017, Amsterdam. Light roasted malty. Roasted malt, old wood, cocoa. Medium bittersweet. Medium lasting roasty medium bitter. Medium body, dry, medium carb. Quite easy. 656412 zacgillbanks (5535) - Tyne & Wear, ENGLAND - AUG 12, 2017
Bottle from Terre De Boissons, Centre Commercial Cite Europe, Calais, France. Dark brown-black with a thick white head of foam. It has a slight tart red fruity flavour followed by roasted coffee and oak on the bitter-sweet dried fruit finish. Very good.