dflb (32) - California, USA - SEP 6, 2017
UPDATED: SEP 6, 2017 The aroma of coffee is huge when you take a whiff. On the second take, the smell of chocolate is noted. Notes of vanilla waft to your nose as you keep drinking.
The flavor of black coffee packs a lot of punch. It is almost as if I am drinking coffee instead of a beer. As you get used to the coffee, the taste of dark chocolate is felt. Roasted malt adds to the envelope of the major ingredients to this brew.
The presence of toffee is raw, but faint. Once you notice it, it feels as if you have a mouthful of it. The yeast strain used is Belgian. The yeast comes across earthy and yields some spice in the finish. A hint of red cherries are upon your palette, but are easily noted in the finish.
The quality of the water is exemplary. The water creates a very easy drink to this stout style. As you experience the water, the accent of vanilla beans is parted and adds its texture to the coffee and chocolate.
Monk's Stout DuPont is an archival beer brewed in the late 1950s and still with us today. Stylized as a British Stout, this drink imparts a watery take on the stout style. The finish yields the yeast spice and dark chocolate bitterness. On the other hand, the finish is very watery. Alcohol is 5.25% abv and is nondescript as the elements of the beer overwhelm your taste buds instead. There is more to this beer than we think. Listen to what your taste buds are telling you and you will experience more than the roasted malt, dark chocolate, and coffee. mercator (2) - USA - DEC 3, 2011 does not count
We want to give some context on this beer - writing as the importers and of course as lovers of all beers Dupont. As you taste the beer consider this frame of reference: (Without a doubt, a different kind of stout).
Do you remember the first time you had really strong, rich coffee? It was almost too much bitterness, too much body. Or the time you first had single malt or balsamic vinegar? The flavors were so different you basically had to put your tongue through a re-education program.
This was our experience when we first introduced Saison Dupont to the US. Back then people said, and not always as a compliment, “It’s so dry, yeasty and herbal. Extremely refreshing with unusually clean finish—but not big and sweet like all the other Belgians”. And they weren’t sure they wanted to give up on big and sweet. But people have certainly come to appreciate the virtues of Saison Dupont and the Saison Style.
In our opinion, Dupont has done it again. They’ve brewed the first true Belgian interpretation of Stout, not a simple recreation of the style. Dark, dry, and quenching as only Dupont’s incredible active and attenuating yeast can make it. Monk’s Stout has an intense black coffee aroma with a fine bitterness. It is light, almost astringent on the tongue - like strong iced espresso. It finishes with a wonderful attack of deep roasted almost charred malt that is bracing and refreshing without the slightest trace of heaviness. Stout lovers expecting a gentler roasted malt quality or a sweet, lactose roundness that lingers on the palate will find Monk’s Stout surprising, if not challenging.
But for those of us who have always found stout flavorful, but not sufficiently quenching, who like dark roasted malt, but not the lingering oftentimes coating mouthfeel now have a stout to call our own. Monk’s Stout--without a doubt a truly Belgian kind of stout. davidm (2081) - Sunnyvale, California, USA - JAN 26, 2012
Bottle 330ml at Beer de Luxe. Great stout, very well balanced. Aromas of caramel and liquorice. Palate is velvety, and medium bodied. Dark brown, cloudy, with a thin head. malrubius (2985) - Springfield, Vermont, USA - APR 21, 2012
Bottle from American Beer. Dark brown with lasting tan head. Nice fresh aroma with hints of roasted coffee and chocolate chip cookies and grassy hops. Very dry subdued dark fruit (okay too cold...to be continued in a few minutes). Okay, warmed up a little, but still nice chilled. Very dry roasty some very mind fruity tartness dry coffee yeast estery exhale. Really a session stout saison. Light refreshing body and effervescence and esters. Unique and near perfect. I am chugging it. Frigging excellent. AtronSeige (1691) - Johannesburg, SOUTH AFRICA - JUN 16, 2015
Aroma: Medium, dark chocolate. Light cherries, licorice, coffee,
Appearance: Dark brown body with amber hues. Large, light-brown head. Lacing.
Flavour: Medium roasty, medium-light licorice, chocolate, coffee. Light tobacco. Light vanilla Dry finish. Lingering roasty bitterness.
Mouthfeel: Medium-light body. Medium carbonation.
Overall: Nice and bitter. Very good beer.
330 ml bottle, poured. Thanks Andre!
13A. Dry Stout
Grzesiek79 (4381) - Radom, POLAND - JAN 25, 2012
cereal, coffee, herbs, basement aromas, leather, smoke, butterscotch, brown, brown foam, rocky head, hazy, medium sweetness, very bitter, full body, sticky, soft carbonation, long finish, bitter, Beachmaster (582) - Oklahoma, USA - MAY 25, 2014
Poured from a bomber into a pint glass. Pours an inky blank, with a huge rocky khaki head which slowly fades, leaving good lacing. Nose is dark roast malt, with a hint of sourness. Taste is all malt up front, with a surprisingly dry finish, with a touch of sourness. Very refreshing. ladnewton (2016) - London, Greater London, ENGLAND - NOV 14, 2012
Bottle at Delirium Hoppy Loft on 12th November 2012. Virtually black with a light tan head and spot lacing. Rich roast coffee aroma, with smokiness in background. Delectable roasts in mouth; cigar smoke and coffee. Roasty finish with smoke and delicate citrus. Zingy mouthfeel, a little less body than expected for a 5.2 stout, nevertheless full of flavour. I have taken into account how much better it would taste if NOT served at fridge temperature - it would do well at around 15C. minutemat (5940) - Shropshire, ENGLAND - FEB 2, 2014
330ml bottle from Vanuxeem. Wow, what an incredible beer. Lots of earthy, nutty malts with huge cocoa-dusted coffee cake flavours swirling about the glass. Ok, it’s a touch fizzy and light but it’s no real criticism when a stout is as tasty and enjoyable as this. Holmen2 (3916) - NORWAY - JUL 12, 2014
Black. Fine beige head and lacing. Aroma of roasted malt, toffee, dark chocolate and coffee. Same in taste, and with lots of coffee balanced with a good bitterness. Long aftertaste, with roasted malt, coffee, dark chocolate and bitterness. Light mouthfeel, making the drinkability high. Complex and interesting.