overall
64
48
style
Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 641   WEIGHTED AVG: 3.3/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

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4.9
mercator (2) - USA - DEC 3, 2011 does not count
We want to give some context on this beer - writing as the importers and of course as lovers of all beers Dupont. As you taste the beer consider this frame of reference: (Without a doubt, a different kind of stout). Do you remember the first time you had really strong, rich coffee? It was almost too much bitterness, too much body. Or the time you first had single malt or balsamic vinegar? The flavors were so different you basically had to put your tongue through a re-education program. This was our experience when we first introduced Saison Dupont to the US. Back then people said, and not always as a compliment, “It’s so dry, yeasty and herbal. Extremely refreshing with unusually clean finish—but not big and sweet like all the other Belgians”. And they weren’t sure they wanted to give up on big and sweet. But people have certainly come to appreciate the virtues of Saison Dupont and the Saison Style. In our opinion, Dupont has done it again. They’ve brewed the first true Belgian interpretation of Stout, not a simple recreation of the style. Dark, dry, and quenching as only Dupont’s incredible active and attenuating yeast can make it. Monk’s Stout has an intense black coffee aroma with a fine bitterness. It is light, almost astringent on the tongue - like strong iced espresso. It finishes with a wonderful attack of deep roasted almost charred malt that is bracing and refreshing without the slightest trace of heaviness. Stout lovers expecting a gentler roasted malt quality or a sweet, lactose roundness that lingers on the palate will find Monk’s Stout surprising, if not challenging. But for those of us who have always found stout flavorful, but not sufficiently quenching, who like dark roasted malt, but not the lingering oftentimes coating mouthfeel now have a stout to call our own. Monk’s Stout--without a doubt a truly Belgian kind of stout.

4.5
davidm (2080) - Sunnyvale, California, USA - JAN 26, 2012
Bottle 330ml at Beer de Luxe. Great stout, very well balanced. Aromas of caramel and liquorice. Palate is velvety, and medium bodied. Dark brown, cloudy, with a thin head.

4.5
malrubius (2928) - Springfield, Vermont, USA - APR 21, 2012
Bottle from American Beer. Dark brown with lasting tan head. Nice fresh aroma with hints of roasted coffee and chocolate chip cookies and grassy hops. Very dry subdued dark fruit (okay too cold...to be continued in a few minutes). Okay, warmed up a little, but still nice chilled. Very dry roasty some very mind fruity tartness dry coffee yeast estery exhale. Really a session stout saison. Light refreshing body and effervescence and esters. Unique and near perfect. I am chugging it. Frigging excellent.

4.5
AtronSeige (1595) - Johannesburg, SOUTH AFRICA - JUN 16, 2015
Aroma: Medium, dark chocolate. Light cherries, licorice, coffee, Appearance: Dark brown body with amber hues. Large, light-brown head. Lacing. Flavour: Medium roasty, medium-light licorice, chocolate, coffee. Light tobacco. Light vanilla Dry finish. Lingering roasty bitterness. Mouthfeel: Medium-light body. Medium carbonation. Overall: Nice and bitter. Very good beer. 330 ml bottle, poured. Thanks Andre! 13A. Dry Stout

4.4
Grzesiek79 (4316) - Radom, POLAND - JAN 25, 2012
cereal, coffee, herbs, basement aromas, leather, smoke, butterscotch, brown, brown foam, rocky head, hazy, medium sweetness, very bitter, full body, sticky, soft carbonation, long finish, bitter,

4.4
Beachmaster (566) - Oklahoma, USA - MAY 25, 2014
Poured from a bomber into a pint glass. Pours an inky blank, with a huge rocky khaki head which slowly fades, leaving good lacing. Nose is dark roast malt, with a hint of sourness. Taste is all malt up front, with a surprisingly dry finish, with a touch of sourness. Very refreshing.

4.3
ladnewton (1979) - London, Greater London, ENGLAND - NOV 14, 2012
Bottle at Delirium Hoppy Loft on 12th November 2012. Virtually black with a light tan head and spot lacing. Rich roast coffee aroma, with smokiness in background. Delectable roasts in mouth; cigar smoke and coffee. Roasty finish with smoke and delicate citrus. Zingy mouthfeel, a little less body than expected for a 5.2 stout, nevertheless full of flavour. I have taken into account how much better it would taste if NOT served at fridge temperature - it would do well at around 15C.

4.3
minutemat (5662) - Shropshire, ENGLAND - FEB 2, 2014
330ml bottle from Vanuxeem. Wow, what an incredible beer. Lots of earthy, nutty malts with huge cocoa-dusted coffee cake flavours swirling about the glass. Ok, it’s a touch fizzy and light but it’s no real criticism when a stout is as tasty and enjoyable as this.

4.2
Holmen2 (3732) - NORWAY - JUL 12, 2014
Black. Fine beige head and lacing. Aroma of roasted malt, toffee, dark chocolate and coffee. Same in taste, and with lots of coffee balanced with a good bitterness. Long aftertaste, with roasted malt, coffee, dark chocolate and bitterness. Light mouthfeel, making the drinkability high. Complex and interesting.

4.2
Zarrach76 (277) - Grenoble, FRANCE - JUN 7, 2017
Versée bien brune sans trouble avec une mousse beige assez épaisse. Dès qu’on pose le nez au dessus du verre, pas de doute, c’est bien un Stout ! Le nez est impressionnant sur le cacao amer, le café à la Turc, les malts rôtis et leurs notes de pruneau, de bois fumé, de figue et de banane séchées, de datte, de résine, de cuir, de caramel, de sirop d’érable, de cassonade. Le froment apporte une petite touche gourmande supplémentaire rien qu’au nez avec des notes de crêpe Bretonne. Vraiment un excellent nez de Stout, tout ce qu’on cherche sur ce type de bière ! En bouche, carbonatation moyenne, alcool simple avec 5.2% qui font juste le job sans chichi, texture ronde, corps moyen sans trop de mâche mais pas sur l’eau pour autant, belles levures à l’attaque avec leurs notes boisées mais surtout, bonne amertume qui monte lentement en puissance sur les gorgées. Assez peu de sucres sur ce breuvage, donc on a la pleine expression des houblons amerisants en plus des malts torréfiés. Le côté crêpe Bretonne est pertinent en bouche, il ne manque plus que le jambon, l’œuf et le fromage ! Le final est sur l’amertume, avec une pointe d’astringence au palet et les céréales mi-rôties mi-crues sur les papilles, avec une belle longueur. Pour ma part, il me manquera la petite pointe gourmande qu’un alcool et des esters plus solides auraient sans doute amené en rehaussant les saveurs. Mais ne boudons pas notre plaisir, c’est un superbe Stout dont le seul défaut aura de ne pas être impérial... Bouteille 33cl, Boissons du Monde, Saint-Egrève.


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