overall
67
49
style
Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 622   WEIGHTED AVG: 3.3/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

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jazz88's rating

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jazz88 (2674) - San Francisco, California, USA - JUN 30, 2012
Bottle 750ml. Brown color with a tan head. A malty, caramel aroma with a touch of coffee and a little dusty. Smooth and light. Thanks to T&K for this birthday beer.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Bierridder_S (757) - BELGIUM - DEC 10, 2016
07/12/2016 draught @ Moeder Lambic Fontainas. Dark brown to black with small creamy head. Nose is gently roast malts, coffee, dark chocolate. Taste is creamy, roast, dark chocolate, some licorice. Not very outspoken but nice and easy drinking stout. Could srink a few of them

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sinte (526) - Udine, ITALY - NOV 30, 2016
Bottle 0.33L. Dark brown body with a huge , creamy, tan head, mostly lasting with nice lacing. Moderate-to-heavy malty (roasted) aroma with notes of coffee and dark chocolate. Moderate-to-heavy bitter flavour with a moderate sweet character; long lasting bitter/dry finish with notes pf coffee and dark chocolate. Light-to-medium body with watery-to-oily texture; soft carbonation.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
acemilan (182) - POLAND - NOV 29, 2016
Barwa czarna, piana ładna, długo utrzymująca się. Aromat kawowy, kwasowy, czekoladowy, W smaku wytrawność i paloność, kwasowość na finiszu. Brak większej struktury. Jak na stouta bardzo słabe piwo

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Cristobal37 (854) - Budapest, HUNGARY - NOV 21, 2016
Cookies, malts, maybe a tiny bit of black licorice on the nose. Lots of head, dark. Slight sourness then bitter chocolate and dry hops. Back of the mouth bitterness with little to no sweetness. Interesting. Not bad but not what you usually expect from the style. It’s one thing that the dry hops are primary here, but the malts are almost completly unapparent. A tiny bit of roasted nuts and annis in the finish. Worth a try but not your average stout.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
fajry (1685) - SLOVAK REPUBLIC - NOV 5, 2016
Výčap Moeder. Tmavo hnedá až čierna farba, hnedá pena. Vôňa pražených sladov, kávy, kakao. Chuť pražené sladý, tmavá čokoláda, kakao. Ľahko piteľné, ale prázdnejšie telo.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Gurthnar (5169) - Bratislava, SLOVAK REPUBLIC - NOV 4, 2016
Tap at Moeder. Relatively dry, finishing with notes of roast. But in the beginning and middle it feels thin and empty. Thin bodied. Easy drinking, but there could be more in a stout.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cuso (8002) - Bratislava, SLOVAK REPUBLIC - NOV 4, 2016
Tap at Moeder Lambic Fontainas. Dark brown color with medium beige head. Aroma of roasted malt, coffee. Taste, roasted malt, coffee, chocolate. OK.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gopherfan99 (1437) - Minnesota, USA - NOV 1, 2016
Bottle; pours dark brown with a tan head; aroma of coffee, chocolate, roasted malt, and a hint of ash; taste is bittersweet with chocolate, roasted malt, and coffee; finish is bitter with coffee and ash; okay but I thought it could be better

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Kittenbieer (115) - LYON, FRANCE - OCT 9, 2016
Dégustée avec mon Appiantiqua dans nos petits verres Duvel 18c.Robe brune très sombre avec une mousse ivoire assez persistante.Le nez nous offre des arômes de pruneaux,raisins secs avec des notes houblonnées.La bouche nous amène sur des saveurs différentes: goût très prononcé de "café brûlé" avec une forte amertume en finale.Stout correct mais qui ne correspond pas à mes préférences!

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
appiantiqua (115) - Lyon, FRANCE - OCT 9, 2016
Goûtée avec mon Kittenbieer dans un petit verre Duvel 18cl. Température de début environ 6° Robe brun sombre surmontée d’une mousse crème assez persistante; faible carbonatation. Le nez est sur les houblons et les fruits noirs: raisins, pruneaux... Les saveurs sont très différentes et inattendues avec une très nette dominante de café brûlé. La finale est très longue sur l’amertume et les notes grillées. Une bière très correcte mais pas vraiment dans mes goûts. 10,5/20


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