fiulijn (20993) - Vancouver, British Columbia, CANADA - MAY 14, 2003
UPDATED: JUN 7, 2008 2008-04-03, 6-5-7-3-13=34harrisoni (18990) - Ashford, Kent, ENGLAND - AUG 21, 2006
Beautiful color, a hazy ruby amber topped by a huge head. Some puke aroma, pepper, then malt and iron; not inviting. Things get better with the taste; it has a bit too much carbonation, a strong caramel flavor, the mouthfeel is a bit dryer (and sharper) than expected, no sweetness, and it has a very strong bitterness. It’s an average English Strong Ale, not a Barley Wine.
Hazy amber color, immense head, rocky; beautiful lace. Very nice hop aroma, herbal; turning into some fruity sensation. Good mouth, still quite sweet, malty, some caramel. Balanced final, quite long and dry.
500ml bottle. Cloudy amber, disappearing off white head. Intense grapefruit hop aroma. Bit of odd yeast. Bit fishy. Bit over carbonated. Carries alcohol well, but lacks malt. Hop finish is zingy and grassy. Just a bit empty, but the aroma and hops pick up the score. saxo (18960) - Højbjerg, Aarhus, DENMARK - JAN 3, 2007
Bottle. Small head with short duration. Color is amber. Aroma is stong and hoppy. Taste is malt and hops. Bitter finish. mcberko (18422) - Vancouver, British Columbia, CANADA - SEP 13, 2011
500mL bottle, pours a semi-clear golden orange with a small white head. Aroma is quite boozy, with licorice, treacle toffee and caramel - booze is very much on top though. Flavour is quite bland for a barley wine, with butterscotch, toffee, slight hops and lots of booze - seems like more than the ABV. Not complex at all for the style and very light on the palate. A disappointment. yngwie (17102) - Kristiansand, NORWAY - OCT 12, 2006
Bottled. (A few months past BB-date.) Clear, golden with a white head. Fruity aroma with pine, hops and some malt. Malt, pine and bitterness in the flavor. Astringent mouthfeel, and a finish with alcohol and bitterness. A bit too piney. (060928)
brokensail (16601) - Dublin, California, USA - MAY 25, 2010
A: The pour is a golden color with some amber notes to it and a fluffy white foam on top.
S: An interesting smell to this. I had no idea what it should be classified as until BA told me it’s a barleywine. A quite estery and yeasty nose with a distinct sweet fruit component (applesauce?).
T: The yeast character is again present in the nose with some definite sweetness and a mild spice quality. Sweet malts and fruits provide the bulk of the flavor.
M: The body is a bit on the full side with a mild carbonation and a lingering sweetness.
D: Quite a strange beverage. I did enjoy it, but I can’t exactly articulate why. Scopey (15264) - Croydon, Greater London, ENGLAND - SEP 29, 2011
Bottle from Drink of Fulham. It pours golden yellow with a thin bubbly white head. The nose is orange, peach, nectarine, golden syrup and spice. The taste is brown sugar, ripe nectarine, peach, spice, caramel, citrus rind, orange syrup and alcohol warmth in the finish. Medium to full bodied, soft carbonation and sticky mouth-feel. Decent stuff. Theis (15152) - Frederiksberg, DENMARK - MAY 20, 2008
Bottle at Cockney Pub in Århus. Clear amber - offwhite head. Caramel, sweetness, raisins, dried fruits, high sweetness, light bitterness, vinous, sweet malty, brown sugar. gunnfryd (15097) - Kristiansand, NORWAY - OCT 24, 2006
Bottle. Golden colour with a white head. Aroma is hop, caramel, hop. Flavour is alcohol, hop, caramel, apple. imdownthepub (14974) - Banbury, Oxfordshire, ENGLAND - SEP 3, 2007
Cask conditioned at Harbury Beer Fest ’07. Deep gold with white head. Heavy sweet winey fruity beer, smooth but with heavy strokes of cough medicine about it. Tongue stripping alcohol in the cask, could be one where the bottled is better.