eXORRO (279) - POLAND - JUL 21, 2017
Not intensive aroma of chocolate, some fruits like apple with mineral afternose. Taste of chocolate with extremely spicy finish. The most spicy beer ever drunk. Watery. Medium carbonation. Unbalanced. mariuspoenari (2954) - The Hague, NETHERLANDS - MAR 11, 2017
Bottle shared at the March THT at Kwartje. Dark brown pour with a tan head. Notes of burnt caramel, hot peppers, dried fruit and chocolate. Really nice first couple of sips, but after that the heat goes up quite a bit. Svartvit (917) - NETHERLANDS - MAR 10, 2017
Bottle shared at the March THT. Pours a close to black with a tan head. Chocolate malts, vegetal peppers, caramel. Medium sweet, bitter, spice that builds. Medium body, low carbonation. sjogro (4653) - The Hague, NETHERLANDS - MAR 10, 2017
Sampled from bottle at THT March at Kwartje. Black with thin cream head. Sweet deep roasted chocolate malts, apple syrup, red chillies. Medium sweet and quite sharp spicy. Medium body, soft carbonation. Quite a nice one. Maakun (6340) - The Hague, NETHERLANDS - MAR 10, 2017
Bottle shared at THT. Black with beige head. Appelstroop, molasses, fake chocolate, oxidized malts, quite some chili heat. Over medium sweet and light bitter. Medium bodied with over medium chili heat.
xkrisx (10) - - MAR 3, 2017
Backlog. Ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.
Couldn’t stomach it :/ s_hartshorne (2801) - wakefield, West Yorkshire, ENGLAND - FEB 18, 2017
Bottle bier huis rating night with jackbholmes. Black tan head. Chocolate molasses aroma taste same nice sweetness good roasty dark malts nice chilli burn. Good chilli beer this. Bov (13221) - Bienne, SWITZERLAND - JAN 28, 2016
from Bier-Bienne - black beer with a little beige foam left; aroma of pralines and chili, mineral and vegetables notes; full-bodied, some malt sweetness just before a strong sharpness; long burning chili notes with more chocolate - the components don’t fit together Garrold (5515) - Sheffield, South Yorkshire, ENGLAND - MAR 22, 2015
Bottle. Just about black. Halo of dense, beige head. Lovely chocolate cake aroma. Bit of fruit to it. Black Forest Gateau, maybe. There’s a little vegetal thing going on, presumably the chilli. After a swirl, there’s treacle, and caramel. Smells good. Taste is caramel sweet, then any other flavours get blown away by the chilli heat. And that’s it really. Plenty of light burn. Not a subtle beer, but I did like it. Smells lovely. Fairly intense sipping beer. Definitely tasty. allmyvinyl (10932) - Edinburgh, SCOTLAND - DEC 13, 2014
330ml bottle from the brewery, shared with Ashton McCobb, who is a big girls blouse with chilli heat, by the way. Pours dark brown, red tinge, nice beige head and lacing. Aromas of chocolate, liquorice, smoke. Tate brings a light heat, lots of dark chocolate. Creamy texture. Burn doesn’t linger. Good.