Sigmund (7910) - Tau, NORWAY - FEB 16, 2003
UPDATED: MAY 3, 2003 (Bottle conditioned). A new favourite of mine - and I'm the first one to rate it, even! (It has been in the database for quite a while. Btw, cask conditioned this beer is called "Magnificat", otherwise it's the same brew.) I had this wonderful bottle conditioned beer under the vaulted ceiling of Durham Cathedral and Cloister Restaurant, where it rightly belongs. The commercial description seems pretty accurate, but this beer may have more in common (strength, yeastiness) with some belgian ales than most British IPAs. Durham Brewery is not much more than 10 years old, but this rich and full flavoured beer would be worthy of St. Cuthbert himself (he died 687 AD, btw). Colour is golden and hazy, carbonation (natural) is low to moderate. If one needs a textbook example of the fact that beer is made of the three elements malts, yeast and hops (+ water, of course), and that each of those three elements should be clearly discernible in aroma and flavour - well, here it is. To quote the brewery: "Despite being strong, this beer is not too sweet, but has a luscious malty base over which a complex bitterness makes balancing, thirst quenching properties." Amen! HopsGuru65 (3) - Bedfordshire, ENGLAND - MAY 7, 2017 does not count
This has to be one of my all time favourites. Perfect flavours with a great aftertaste too. Def not a heavy drink, lovely in fact :-) Grzesiek79 (4433) - Radom, POLAND - JAN 4, 2014
Bardzo dobre IPA ale specjalne, mocniejsze. Tresciwe i gozkie. Chmiele tu goruja, zwlaszcza zatecki daje goryczke na sporym poziomie. Piana spora i wysoka, a przy tym trwala. Metnosc dosc spora co cieszy w brytyjskich piwach bo to jest rzadkoscia. davidm (2081) - Sunnyvale, California, USA - MAR 20, 2011
Bottle 500ml. Great beer. Aromas of grain, caramel, and notes of citrus and alcohol. Taste starts sweet, with bitterness taking over for a long finish. Palate is velvety, and medium bodied. Amber, with a thin head. leaparsons (10764) - Wigston, Leicestershire, ENGLAND - APR 8, 2003
Durham Brewery seem to produce consistently good beers and this is no exception. A swith any good IPA, this is strong in alcohol but supremely drinkable (a dangerous combination). This is fresh and fruity in aroma. Flavours are fruity, citrus and tangy. The finish is looonnngggg and bitter. Alcohol vapours on the finish are warming and satisying. Nicely done!
rauchbier (3933) - Isle Of Beer, Lincolnshire, ENGLAND - MAY 16, 2003
Bottle conditioned. Hazy gold, good rocky white head and moderate condition. Excellent IPA type hop aromas mixed with honey and yeast. Promise in the nose is rewarded in the mouth with good intense hop bitterness that never gets out of control, held in check by sweet honey and grapefruit that stretches out into the finish. And its good and strong.
CampbellWilson (533) - SCOTLAND - JUL 10, 2005
Bottle conditioned from Open All Hours, Keswick. Orange amber, rocky head. Spicy hoppy aroma. Excellent mouthfeel. Long hoppy finish. Really tastes like an American Pale. Lots and lots of hops. Yummy.